There's something magical about the combination of key lime pie, creamy cheesecake, and a classic piña colada. This indulgent drink blends the best of all three into one luscious, tropical treat. Each sip is a perfect balance of zesty citrus, velvety creaminess, and sweet coconut—like a vacation in a glass.

I first discovered this combination while experimenting with my favorite tropical desserts. A key lime pie cheesecake was already a household favorite, and I loved a good piña colada on hot summer afternoons. One day, I decided to blend the two, and the result was absolute heaven.

Why You’ll Love This Key Lime Pie Cheesecake Piña Colada

If you love refreshing, creamy, and tropical flavors, this drink will be your new obsession.

This recipe is incredibly easy to make. Blend everything together in just five minutes, and you have a restaurant-quality drink ready to serve.

It’s perfect for summer parties, backyard barbecues, or just a solo treat when you’re craving a tropical escape. The combination of lime, coconut, and pineapple makes every sip feel like sunshine.

The texture is unbelievably smooth. Thanks to cream cheese and coconut milk, this piña colada has a rich, silky consistency that takes it to the next level.

Best of all, you can make it with or without alcohol. A splash of rum gives it that classic piña colada vibe, but it’s just as delicious as a non-alcoholic treat.

Ingredients Notes

Every ingredient in this Key Lime Pie Cheesecake Piña Colada contributes to its perfect balance of flavors and textures.

Key lime juice is the star of this drink. It brings a bold citrus kick that cuts through the sweetness and enhances the tropical flavors. If you can’t find fresh key limes, bottled key lime juice works just fine.

Cream cheese gives the drink its signature cheesecake flavor. It blends seamlessly into the piña colada, creating a creamy, slightly tangy richness that complements the lime beautifully. Make sure it's softened for the smoothest texture.

Coconut milk adds that essential piña colada creaminess. Full-fat coconut milk works best to keep the drink thick and indulgent, but light coconut milk can be used if you want a lower-calorie version.

Pineapple juice is a must for an authentic piña colada base. It brings natural sweetness and tropical depth, balancing the tartness of the lime and the richness of the coconut milk.

Graham cracker crumbs are the secret ingredient that ties everything together. A little sprinkle in the drink mimics the classic crust of a key lime pie, adding a fun texture and extra flavor.

For equipment, all you need is a high-powered blender to ensure a smooth, creamy consistency.

How to Make This Key Lime Pie Cheesecake Piña Colada

Making this dreamy drink is as simple as blending a few key ingredients together.

Start by adding cream cheese, coconut milk, pineapple juice, and key lime juice to your blender. This creates the rich, creamy base for your piña colada. If your cream cheese isn’t fully softened, blend on low speed first to help it incorporate smoothly.

Next, toss in crushed ice and graham cracker crumbs. The ice thickens the drink to that perfect frozen consistency, while the crumbs add a hint of pie crust flavor. Blend until completely smooth.

Now, it's time to sweeten things up. Add a drizzle of honey or simple syrup to taste. Some pineapple juices are sweeter than others, so adjust accordingly. If you prefer a stronger coconut flavor, a splash of coconut cream takes it to the next level.

For those who want an alcoholic version, now’s the time to pour in a shot of white or dark rum. White rum keeps the flavor light and tropical, while dark rum adds a deeper, caramel-like richness.

Blend once more to make sure everything is perfectly mixed. The final consistency should be thick, creamy, and completely smooth.

Pour into chilled glasses, garnish with lime slices, toasted coconut flakes, or a sprinkle of extra graham cracker crumbs, and enjoy immediately.

Storage Options

This piña colada is best enjoyed fresh, but if you need to store leftovers, you can freeze it in an airtight container for up to 24 hours. When ready to drink, blend it again with a little extra pineapple juice to restore the smooth texture.

If you want to make a batch ahead of time, blend all the ingredients except the ice and store the mixture in the refrigerator for up to a day. When you’re ready to serve, just blend with ice for a fresh, creamy texture.

Variations and Substitutions

This recipe is super versatile, so feel free to tweak it to match your taste preferences.

For a lighter version, swap the cream cheese for Greek yogurt. It keeps the tangy, creamy flavor but reduces the richness and calories.

If you love extra coconut flavor, use coconut cream instead of coconut milk. This will make the drink even thicker and more indulgent.

To make it dairy-free, replace the cream cheese with dairy-free cream cheese or coconut yogurt. It still gives that cheesecake-like tang without the dairy.

Want more of a dessert-style drink? Add a scoop of vanilla ice cream for an ultra-creamy, milkshake-like texture.

If you’re in the mood for a margarita twist, swap out the rum for a splash of tequila and triple sec. It turns this into a frozen key lime margarita piña colada hybrid!

No matter how you make it, this Key Lime Pie Cheesecake Piña Colada is bound to be a new favorite. Give it a try, and let yourself be transported to a tropical paradise with every sip.