Are you looking for a dish that's guaranteed to win hearts and impress palates? Look no further than the Marry Me Chicken Pasta recipe. This rich and creamy dish combines tender chicken, perfectly cooked pasta, and a luscious sauce that's bursting with flavor. Follow this recipe to create a meal so delicious, your loved ones might just propose on the spot! Read on for the full recipe and step-by-step instructions to ensure your Marry Me Chicken Pasta turns out perfectly every time.
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What is “Marry Me Chicken Pasta”?
Marry Me Chicken Pasta is a delightful, creamy pasta dish featuring succulent chicken pieces cooked in a rich sauce made with heavy cream, Parmesan cheese, and sun-dried tomatoes. The name suggests that this dish is so delectable, it could elicit a marriage proposal from anyone who tastes it. The blend of Italian seasonings and a touch of heat from red pepper flakes make it an irresistible meal that’s perfect for a romantic dinner or a special family gathering.
Ingredients List for Marry Me Chicken Pasta
- 8 oz dried pasta of choice (half standard box)
- 1 Tablespoon olive oil
- ½ cup onion, finely chopped
- 3-4 cloves garlic, minced
- 1 Tablespoon butter
- 1 pound chicken breasts, cut into bite-size pieces
- ½ teaspoon EACH Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, pepper
- 1 cup heavy cream
- ½ cup Parmesan cheese, grated
- ½ cup sun-dried tomatoes, chopped
- Basil leaves for garnish
Substitutions and Variations
If you want to tweak the Marry Me Chicken Pasta recipe to suit your dietary needs or personal preferences, here are some substitutions and variations you can try:
- Pasta: Substitute with gluten-free pasta or whole wheat pasta to make the dish healthier.
- Chicken: Replace chicken breasts with chicken thighs for a juicier option, or use shrimp for a seafood twist.
- Heavy Cream: Use half-and-half or a plant-based cream alternative if you prefer a lighter or dairy-free option.
- Parmesan Cheese: Try other hard cheeses like Pecorino Romano or Asiago for a different flavor profile.
- Sun-Dried Tomatoes: Fresh cherry tomatoes or roasted red peppers can be used if sun-dried tomatoes are not available.
Step-by-Step Cooking Instructions
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Follow these detailed instructions to create the perfect Marry Me Chicken Pasta:
- Cook the Pasta:
- Place a large pot of salted water on medium-high heat.
- Add the pasta and cook until al dente according to the package instructions.
- Reserve ½ cup of pasta water before draining the pasta.
- Prepare the Chicken and Sauce:
- While the pasta is cooking, heat 1 tablespoon of olive oil in a large, heavy-duty pan over medium-high heat.
- Add the finely chopped onion and cook for 2-3 minutes, or until softened.
- Add the minced garlic and 1 tablespoon of butter to the pan and sauté for 30 seconds, or until fragrant.
- Add the chicken pieces and seasoning mix (Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper).
- Sauté the chicken for 3-5 minutes, or until browned and cooked through.
- Create the Creamy Sauce:
- Stir in the heavy cream, reserved pasta water, grated Parmesan cheese, and chopped sun-dried tomatoes.
- Bring the mixture to a simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly.
- Taste the sauce and adjust the salt and other seasonings as needed.
- Combine and Serve:
- Toss the cooked pasta into the pan with the creamy chicken sauce.
- Stir well to ensure the pasta is fully coated with the sauce.
- Garnish with fresh chopped basil if desired.
- Serve immediately while hot.
How to Cook Marry Me Chicken Pasta: A Step-by-Step Guide
Cooking Marry Me Chicken Pasta involves a few simple steps that come together to create a truly mouthwatering dish. Here’s a detailed guide to ensure you get it right:
- Boil the Pasta:
- Use a large pot and generously salt the water to enhance the pasta’s flavor.
- Cook the pasta until it’s al dente, meaning it’s tender but still firm to the bite.
- Don’t forget to reserve some pasta water before draining; this will help in making the sauce creamy.
- Sauté the Aromatics:
- Heat olive oil in a large pan and add the chopped onions.
- Cook until the onions are soft and translucent, which usually takes about 2-3 minutes.
- Add the minced garlic and butter, sautéing just until the garlic is fragrant (around 30 seconds).
- Cook the Chicken:
- Add the bite-sized chicken pieces to the pan.
- Season the chicken with Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper.
- Cook until the chicken is browned and thoroughly cooked, usually taking 3-5 minutes.
- Make the Creamy Sauce:
- Pour in the heavy cream and reserved pasta water.
- Add the grated Parmesan cheese and chopped sun-dried tomatoes.
- Simmer the sauce for a few minutes until it thickens to your desired consistency.
- Combine and Finish:
- Toss the cooked pasta into the sauce, mixing well to coat every strand.
- Garnish with fresh basil leaves for a burst of color and flavor.
- Serve immediately, ensuring every bite is hot and delicious.
Common Mistakes to Avoid
When making Marry Me Chicken Pasta, avoid these common mistakes to ensure your dish turns out perfect:
- Overcooking the Pasta: Al dente pasta is key; overcooked pasta will become mushy when mixed with the sauce.
- Undercooking the Chicken: Ensure the chicken is fully cooked through before adding the cream to avoid any food safety issues.
- Not Reserving Pasta Water: This starchy water helps create a smooth, creamy sauce.
- Using Low-Quality Parmesan: Freshly grated Parmesan offers the best flavor and melts smoothly into the sauce.
Serving and Presentation Tips
Presentation can elevate your Marry Me Chicken Pasta from delicious to extraordinary. Here are some tips:
- Garnish Generously: Fresh basil leaves not only add color but also a fresh aroma that complements the dish.
- Serve Hot: Ensure the pasta is served immediately while it’s hot and the sauce is creamy.
- Use Stylish Plates: Serving the pasta on elegant plates or in a shallow bowl can make the dish look more appetizing.
- Add Extra Parmesan: Offer extra grated Parmesan on the side for guests to sprinkle on top.
How to Serve Marry Me Chicken Pasta
Marry Me Chicken Pasta can be served as a main course accompanied by a simple green salad and crusty garlic bread. This combination creates a balanced meal with the richness of the pasta, the freshness of the salad, and the crunch of the bread. A glass of white wine or sparkling water with a slice of lemon can complete the meal, providing a refreshing contrast to the creamy pasta.
Presentation Ideas for Marry Me Chicken Pasta
To make your Marry Me Chicken Pasta look as good as it tastes, consider these presentation ideas:
- Layered Presentation: Serve the pasta on a bed of sautéed spinach or arugula for added color and flavor.
- Elegant Garnish: Top with finely chopped parsley or microgreens for a touch of sophistication.
- Drizzle of Olive Oil: A light drizzle of high-quality olive oil on top adds a beautiful sheen and enhances the flavor.
Marry Me Chicken Pasta Recipe Tips
Here are some additional tips to ensure your Marry Me Chicken Pasta is a success:
- Use Fresh Ingredients: Fresh garlic, basil, and high-quality Parmesan make a significant difference in flavor.
- Adjust Seasonings: Taste the sauce as you cook and adjust the seasonings to your preference.
- Don’t Rush the Sauce: Allow the sauce to simmer and thicken properly for a rich, creamy texture.
- Cook Pasta to Order: If possible, cook the pasta right before you plan to combine it with the sauce to ensure it’s perfectly al dente.
Frequently Asked Questions (FAQs)
Q: Can I make Marry Me Chicken Pasta ahead of time? A: While it’s best served fresh, you can make the sauce ahead of time and store it in the refrigerator. Reheat it gently on the stove and toss with freshly cooked pasta before serving.
Q: Can I freeze Marry Me Chicken Pasta? A: The cream-based sauce may separate when frozen and reheated. It’s better to enjoy this dish fresh or store leftovers in the refrigerator for up to two days.
Q: What can I use instead of sun-dried tomatoes? A: Fresh cherry tomatoes or roasted red peppers are good alternatives if sun-dried tomatoes are not available.
Q: Can I use a different type of meat? A: Absolutely! Shrimp, turkey, or even tofu can be used as substitutes for chicken.
Q: Is there a way to make this dish spicy? A: Increase the amount of red pepper flakes or add a diced jalapeno to the sauce for extra heat.
Conclusion
Marry Me Chicken Pasta is a truly delightful dish that combines the comforting flavors of chicken, cream, and pasta into a meal that’s perfect for any occasion. Whether you’re cooking for a romantic dinner, a family gathering, or just a weeknight meal, this recipe is sure to impress. Follow the steps carefully, avoid common mistakes, and use fresh ingredients to make the most out of this delectable dish. Enjoy cooking and serving this wonderful pasta, and watch as it wins hearts and pleases palates with every bite. Happy cooking!
PrintMarry Me Chicken Pasta Recipe
Marry Me Chicken Pasta combines tender chicken, sun-dried tomatoes, and a rich Parmesan cream sauce for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Halal
Ingredients
- 8 oz dried pasta of choice
- 1 Tablespoon olive oil
- ½ cup onion, finely chopped
- 3-4 cloves garlic, minced
- 1 Tablespoon butter
- 1 pound chicken breasts, cut into bite-size pieces
- ½ teaspoon EACH Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, pepper
- 1 cup heavy cream
- ½ cup Parmesan cheese, grated
- ½ cup sun-dried tomatoes, chopped
- Basil leaves for garnish
Instructions
- Cook pasta according to package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add onions and garlic, sauté until fragrant.
- Add butter and chicken, season with Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper. Cook until chicken is browned and cooked through.
- Stir in heavy cream and Parmesan cheese, simmer until sauce thickens.
- Add sun-dried tomatoes and cooked pasta, toss to coat evenly.
- Garnish with basil leaves and serve immediately.
Notes
- For a lighter version, use half-and-half instead of heavy cream. Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 4g
- Sodium: 680mg
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