There's something downright magical about an Oreo milkshake. From the first icy sip to the last chocolatey slurp, it's the kind of treat that makes you feel like a kid again — creamy, rich, and packed with that signature cookies-and-cream crunch.

I first made this shake on a hot summer afternoon when I wanted something sweet but didn't want to turn on the oven. With just a few ingredients and five minutes, I had a dessert that rivaled anything from the ice cream shop. Now, it’s a staple in our house whenever we’re craving something indulgent but easy to whip up.

Let’s dive into why this Oreo Milkshake deserves a spot in your dessert rotation.

Why You'll Love This Oreo Milkshake

Get ready to fall head-over-heels for your new favorite frozen treat. This Oreo Milkshake is not only ridiculously good – it’s the ultimate blend of simplicity and indulgence.

First off, it’s super quick and easy. We’re talking five minutes and a blender — no fancy equipment or complicated steps. Perfect for satisfying those last-minute sweet cravings or treating unexpected guests.

It’s also family-friendly to the core. Whether you’re making it for kids after school or as a fun dessert after dinner, everyone from toddlers to grandparents lights up when they hear “Oreo milkshake.”

Budget-conscious? No problem. With just four common ingredients — ice cream, milk, Oreos, and a touch of vanilla — this shake costs a fraction of what you’d pay at a diner or dessert bar.

And the best part? It’s completely customizable. Want it extra thick? Add more ice cream. Trying to keep it dairy-free? Use plant-based milk and frozen dessert. You can even toss in peanut butter, caramel, or extra chocolate for fun flavor twists.

Now that you’re sold, let’s take a look at what you’ll need.

Ingredients Notes

This milkshake keeps things simple, using everyday ingredients to create a dessert that tastes anything but basic. Here's a closer look at each component and what it brings to the glass.

Vanilla ice cream forms the creamy base of the milkshake. Go for a good-quality brand with rich vanilla flavor — it really makes a difference. If you prefer a slightly lighter version, frozen yogurt or dairy-free alternatives like coconut milk ice cream also work well.

Whole milk helps the shake blend smoothly while keeping that luscious, thick consistency. You can use 2% or even oat milk in a pinch, but whole milk gives the richest result. Add more or less depending on how thick you want your shake.

Oreo cookies are the star of the show, of course. Classic Oreos give you the perfect balance of chocolate cookie crunch and creamy filling. You’ll want to blend a few into the shake and reserve a couple to crumble on top for that irresistible garnish.

A splash of pure vanilla extract deepens the flavor and enhances the creaminess. It’s subtle, but you’ll notice the extra warmth it brings to the finished drink.

No special equipment is required besides a good blender. Even a standard countertop model works fine — just make sure it’s strong enough to break down the cookies into smooth, drinkable goodness.

How To Make This Oreo Milkshake

Whipping up this Oreo Milkshake is a total breeze. Here’s how to make it step by step so it turns out perfectly every time.

Start by scooping about three generous cups of vanilla ice cream into your blender. Let it sit for a minute or two to soften slightly — this helps it blend more easily and gives you a smoother texture.

Next, pour in the milk and add a splash of vanilla extract. The milk should come up about a third of the way compared to the ice cream. This ratio gives you a rich, creamy shake that’s still sippable through a straw.

Now, break up four to five Oreo cookies and toss them in. You don’t need to crush them first; your blender will take care of that. Just give them a rough snap in half as you add them to the mix.

Blend everything on high speed for about 30–45 seconds, or until smooth. If your blender is struggling, pause to stir the mixture and give it a little help. You can also add a splash more milk if it’s too thick to move easily.

Once blended, taste and adjust. Want it sweeter? Add another cookie or a drizzle of chocolate syrup. Need it thicker? Add an extra scoop of ice cream and pulse again.

Pour your milkshake into tall glasses and top with whipped cream, a crumbled Oreo or two, and even a drizzle of chocolate syrup if you're feeling fancy. Serve with a wide straw or a long spoon, and enjoy immediately while icy cold.

Storage Options

This shake is definitely best served fresh, but if you need to make it ahead, there are a few tricks.

If you're prepping a bit early, you can pour the blended milkshake into a container and keep it in the freezer for up to an hour. Just give it a good stir before serving, as it may separate slightly or firm up too much.

To store leftovers, pour the shake into an airtight jar or plastic container and freeze it. When ready to enjoy, let it thaw at room temperature for 15–20 minutes, then blend or stir until smooth. It won’t be quite as creamy as freshly made, but still delicious.

Avoid refrigerating the milkshake for extended periods, as it will melt and separate without the thick, frosty texture that makes it so good.

To reblend a frozen shake, use a splash of fresh milk to loosen it up. A quick pulse in the blender will bring it right back to life.

Variations and Substitutions

This Oreo Milkshake is a classic — but part of the fun is how many ways you can tweak it to suit your cravings or dietary needs.

Want to make it dairy-free? Use almond, oat, or soy milk and pair it with a dairy-free vanilla frozen dessert. Many brands now offer plant-based ice creams that work beautifully in this recipe.

If you’re feeling adventurous, add peanut butter for a nutty, creamy twist. Just a tablespoon or two turns it into an Oreo PB dream. Blend it right in with the cookies for a smooth, rich combo.

Love chocolate? Try using chocolate ice cream instead of vanilla for an extra-indulgent version. Add chocolate syrup or even chocolate chips for double (or triple!) the chocolate hit.

You can also use different Oreo flavors. Golden Oreos, mint, peanut butter, or seasonal varieties bring a fun twist to the traditional milkshake. Just swap them in one-for-one.

Finally, for a party-ready treat, turn it into a boozy milkshake with a splash of Irish cream, Kahlúa, or vanilla vodka. Just don’t forget to label it for adults only!

No matter how you make it, this Oreo Milkshake is guaranteed to hit the spot. So go ahead — blend, sip, and smile.