The Pizza Supreme Sliders are a fun, shareable twist on classic pizza night. These mini sandwiches pack all the bold flavors of a supreme pizza—pepperoni, sausage, veggies, melty cheese, and tangy marinara—into soft, toasted slider buns. Perfect for game days, family dinners, or casual get-togethers, these sliders are as easy to make as they are delicious.
I love whipping up these sliders for parties—they’re bite-sized, customizable, and always a hit with guests. Ready to bring pizza night to the next level? Let’s get started!
Why You’ll Love These Pizza Supreme Sliders
The Pizza Supreme Sliders are sure to become a family favorite. Here’s why:
- Packed with Flavor: With layers of savory meats, fresh veggies, and gooey cheese, these sliders deliver all the bold, delicious flavors of a supreme pizza in every bite.
- Easy to Make: These sliders come together quickly with simple ingredients, making them perfect for busy weeknights or last-minute gatherings.
- Crowd-Pleasing: Perfect for parties, game nights, or casual dinners, these sliders are easy to grab and packed with cheesy, saucy goodness.
- Customizable: Like your pizza with extra veggies or without meat? These sliders are endlessly adaptable to suit your tastes.
Ingredients Notes
To make the ultimate Pizza Supreme Sliders, you’ll need a mix of fresh and flavorful ingredients:
- Slider Buns: Use soft, pull-apart buns like Hawaiian rolls for a tender, slightly sweet base that complements the savory toppings.
- Marinara Sauce: Go for a robust marinara or pizza sauce for that classic pizza flavor. Store-bought works perfectly, or use homemade for extra flair.
- Cheese: Shredded mozzarella is essential for that stretchy, melty goodness, but you can also add Parmesan for a nutty kick.
- Pepperoni and Sausage: These classic pizza toppings add hearty, savory flavor. Use pre-cooked sausage for convenience.
- Veggies: Bell peppers, red onion, and black olives give these sliders their “supreme” vibe. Dice them small for easy layering.
- Garlic Butter: A mix of melted butter, garlic, and Italian seasoning brushed on top of the buns takes these sliders to the next level.
How to Make Pizza Supreme Sliders
Creating these Pizza Supreme Sliders is simple and fun. Here’s how:
- Preheat the oven. Set your oven to 350°F (175°C) and line a baking dish or sheet with parchment paper for easy cleanup.
- Prepare the buns. Slice the slider buns in half horizontally without separating them. Place the bottom half on the prepared baking dish.
- Layer the sauce and toppings. Spread a generous layer of marinara sauce over the bottom buns. Add an even layer of pepperoni, followed by the pre-cooked sausage. Sprinkle on the diced bell peppers, red onion, and black olives.
- Add the cheese. Top the veggies with a thick layer of shredded mozzarella and a sprinkle of grated Parmesan for extra flavor.
- Assemble the sliders. Place the top half of the buns over the fillings. Press gently to compact the sliders.
- Brush with garlic butter. In a small bowl, mix melted butter, minced garlic, and a pinch of Italian seasoning. Brush this mixture generously over the tops of the buns.
- Bake to perfection. Cover the sliders loosely with foil and bake for 10 minutes. Remove the foil and bake for another 5-7 minutes, or until the cheese is melted and the tops are golden brown.
- Slice and serve. Use a sharp knife to cut the sliders into individual portions. Serve hot and watch them disappear!
Storage Options
These sliders are best enjoyed fresh, but here’s how to store and reheat leftovers:
- Refrigeration: Wrap leftover sliders tightly in foil or place them in an airtight container. Store in the fridge for up to 3 days.
- Reheating: Reheat sliders in the oven at 325°F (165°C) for about 10 minutes, or until warmed through. Avoid microwaving to maintain the texture of the buns.
Variations and Substitutions
The Pizza Supreme Sliders are endlessly customizable. Here are a few ideas to make them your own:
- Vegetarian Sliders: Skip the pepperoni and sausage and load up on extra veggies like mushrooms, spinach, or artichokes.
- Spicy Twist: Add sliced jalapeños, red pepper flakes, or spicy Italian sausage for a kick of heat.
- Different Meats: Swap the pepperoni for Canadian bacon, grilled chicken, or even shredded barbecue pork for a fun twist.
- Cheese Lovers’ Version: Mix mozzarella with ricotta or add a layer of provolone for an extra cheesy experience.
- Gluten-Free Option: Use gluten-free slider buns to make this dish celiac-friendly.
The Pizza Supreme Sliders are a guaranteed hit for any occasion. With their cheesy layers, savory toppings, and buttery toasted buns, they deliver the best of pizza in a compact, shareable form. Ready to impress your friends and family? Grab your ingredients, preheat the oven, and let the pizza party begin!
PrintPizza Supreme Sliders Recipe
This Pizza Supreme Sliders recipe features all your favorite pizza toppings—pepperoni, sausage, veggies, and melted cheese—on soft slider buns. Perfect for a crowd-pleasing appetizer or a fun family meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Appetizers, Sandwiches
- Method: Baked
- Cuisine: Italian-American
Ingredients
- 12 slider buns
- ½ cup pizza sauce
- ½ cup cooked Italian sausage, crumbled
- 12 slices pepperoni
- ½ cup green bell pepper, diced
- ¼ cup red onion, diced
- 1 cup shredded mozzarella cheese
- 2 tbsp butter, melted
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- 2 tbsp grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the slider buns in half horizontally and place the bottom half on a baking sheet.
- Spread pizza sauce evenly over the bottom half of the buns.
- Layer with cooked sausage, pepperoni, green bell pepper, red onion, and shredded mozzarella cheese.
- Place the top half of the buns on top to close the sliders.
- In a small bowl, mix melted butter, garlic powder, Italian seasoning, and Parmesan cheese. Brush this mixture over the tops of the buns.
- Cover the sliders with aluminum foil and bake for 10 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden and the cheese is melted.
- Slice into individual sliders and serve warm!
Notes
- Add black olives or mushrooms for more pizza toppings.
- Swap Italian sausage for ground turkey or chicken for a lighter version.
- Serve with marinara sauce on the side for dipping.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
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