Southern Baked Spaghetti Casserole Recipe

If you're looking for a hearty, comforting meal that brings the flavors of the South right to your table, look no further than this Southern Baked Spaghetti Casserole recipe. This classic dish combines rich tomato sauce, tender pasta, and savory meats all baked under a layer of gooey, melted cheese. Whether you're preparing it for a family dinner or a potluck, this dish is sure to impress. Keep reading for a step-by-step guide on how to create this delicious, soul-warming meal from scratch!

What is Southern Baked Spaghetti Casserole?

Southern Baked Spaghetti Casserole is a delicious combination of spaghetti pasta, ground beef or sausage, and a savory tomato-based sauce, all baked together in a casserole dish with plenty of cheese. This dish is a Southern staple, combining the comfort of Italian flavors with the heartiness of Southern cooking. It's a great option for feeding a crowd and is a comforting dish that’s perfect for any occasion.

Ingredients List for Southern Baked Spaghetti Casserole

Before you get started, make sure you have all the ingredients ready. This Southern Baked Spaghetti Casserole is made with simple pantry staples that you likely already have on hand. Here’s what you’ll need:

• 12 oz spaghetti
• 1 lb ground beef or sausage (you can use a mix of both for more flavor)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 24 oz marinara or spaghetti sauce (homemade or store-bought)
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional, for a little heat)
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• ½ cup sour cream or cream cheese (for extra creaminess)
• Salt and black pepper to taste
• 2 tablespoon olive oil (for cooking the meat and vegetables)
• Fresh parsley or basil, chopped (for garnish)

Substitutions and Variations

The beauty of a casserole is its versatility, and Southern Baked Spaghetti Casserole is no exception. You can easily adjust the ingredients to suit your taste preferences or dietary needs. Here are some ideas:

1. Meat options: If you're not a fan of ground beef, you can use Italian sausage, ground turkey, or even chicken. You can also make this recipe vegetarian by omitting the meat and adding more vegetables like mushrooms, zucchini, or bell peppers.
2. Cheese choices: While this recipe calls for mozzarella, cheddar, and Parmesan, you can use any combination of cheeses you prefer. Try gouda, provolone, or a sharp white cheddar for a different flavor profile.
3. Pasta alternatives: If you want to make this dish gluten-free, simply swap out regular spaghetti for your favorite gluten-free pasta. You can also use whole wheat or chickpea pasta for added fiber.
4. Sauce variations: Use marinara sauce for a simple, traditional flavor, or try a homemade meat sauce for a heartier option. If you like a little heat, you can stir in some red pepper flakes or hot sauce.

Step-by-Step Cooking Instructions

Ready to dive into making this delicious Southern Baked Spaghetti Casserole? Follow these step-by-step instructions to create a casserole that will have everyone coming back for seconds.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch casserole dish with non-stick spray or oil.

Step 2: Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain the pasta and set it aside.

Step 3: Cook the Meat and Vegetables

In a large skillet, heat the olive oil over medium heat. Add the ground beef or sausage, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Once the meat is mostly cooked through, add the finely chopped onion and minced garlic. Sauté until the onions are soft and translucent, about 3-4 minutes.

Step 4: Prepare the Sauce

To the meat mixture, add the marinara sauce, diced tomatoes, Italian seasoning, and red pepper flakes if you're using them. Stir everything together and let the sauce simmer for 10 minutes. Taste and season with salt and black pepper as needed.

Step 5: Mix the Pasta and Sauce

In a large bowl, combine the cooked spaghetti with the meat sauce. Stir in the sour cream or cream cheese until everything is well combined. This adds an extra layer of creaminess that makes the casserole irresistible.

Step 6: Assemble the Casserole

Spread half of the spaghetti mixture into the prepared casserole dish. Sprinkle 1 cup of mozzarella and ½ cup of cheddar cheese evenly over the top. Add the remaining spaghetti mixture on top, then sprinkle the rest of the mozzarella, cheddar, and Parmesan cheese.

Step 7: Bake

Cover the casserole dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly with golden edges.

Step 8: Garnish and Serve

Remove the casserole from the oven and let it rest for 5-10 minutes before serving. Garnish with fresh parsley or basil, and enjoy!

Common Mistakes to Avoid

When making Southern Baked Spaghetti Casserole, there are a few common mistakes that you can avoid to ensure your dish turns out perfectly:

1. Overcooking the pasta: Be sure to cook the spaghetti al dente (firm to the bite), as it will continue to cook while baking. Overcooked pasta can become mushy after baking.
2. Using too much sauce: While it's tempting to add extra sauce, too much can make the casserole watery. Stick to the recipe measurements to ensure the casserole holds together.
3. Skipping the resting time: Let the casserole sit for a few minutes before serving. This helps the dish set and makes it easier to slice and serve.
4. Not seasoning properly: Taste your sauce before assembling the casserole and adjust the seasoning. A bland sauce can affect the overall flavor of the dish.

Serving and Presentation Tips

Southern Baked Spaghetti Casserole is a hearty dish, so it’s best served with lighter side dishes to balance out the meal. Here are some ideas for what to serve alongside your casserole:

• A simple green salad with a tangy vinaigrette
• Garlic bread or buttery dinner rolls
• Steamed vegetables such as broccoli, green beans, or asparagus
• Roasted vegetables like zucchini, carrots, or bell peppers

How to Serve Southern Baked Spaghetti Casserole

For a family-style meal, you can simply slice the casserole into squares and serve it directly from the baking dish. If you're hosting a more formal gathering, try serving individual portions with a garnish of fresh herbs and a drizzle of olive oil or balsamic glaze for added flair.

Presentation Ideas for Southern Baked Spaghetti Casserole

Make your Southern Baked Spaghetti Casserole look as good as it tastes with these presentation tips:

• Garnish with fresh herbs: A sprinkle of chopped parsley or basil adds a pop of color and freshness.
• Serve in a cast-iron skillet: Baking the casserole in a cast-iron skillet gives it a rustic, Southern-inspired look.
• Layer the cheese: Add extra cheese on top in the final few minutes of baking for a golden, bubbly presentation.
• Slice into squares: For a neater presentation, let the casserole cool slightly before cutting it into squares for serving.

Southern Baked Spaghetti Casserole Recipe Tips

To make the best Southern Baked Spaghetti Casserole, keep these tips in mind:

1. Make it ahead: You can assemble the casserole up to a day in advance. Just cover it tightly and refrigerate until you're ready to bake.
2. Freeze leftovers: This casserole freezes well, making it a great meal prep option. Simply freeze individual portions and reheat as needed.
3. Add vegetables: Sneak in some extra nutrition by adding sautéed spinach, mushrooms, or bell peppers to the sauce.

Frequently Asked Questions (FAQs)

Q: Can I make Southern Baked Spaghetti Casserole ahead of time?
A: Yes, you can assemble the casserole up to a day in advance and store it in the refrigerator until you're ready to bake.

Q: Can I freeze Southern Baked Spaghetti Casserole?
A: Absolutely! You can freeze the entire casserole before baking or freeze individual portions after baking for a quick meal later.

Q: What other types of pasta can I use?
A: While spaghetti is the traditional choice, you can use any type of pasta you like, such as penne, rigatoni, or ziti.

Q: How do I prevent the casserole from being too dry?
A: Be sure not to overcook the pasta, and don't skimp on the sauce. The sour cream or cream cheese also helps keep the casserole creamy.

Conclusion

Southern Baked Spaghetti Casserole is the ultimate comfort food that brings together rich flavors and a hearty texture, perfect for feeding a crowd or satisfying your family’s hunger. With layers of pasta, meat, sauce, and cheese, this casserole is a guaranteed crowd-pleaser. By following this recipe and the tips provided, you’ll be on your way to serving up a delicious, comforting dish that’s perfect for any occasion. Whether you're cooking for a family dinner, a gathering of friends, or preparing meals for the week, this casserole will hit the spot every time. So, gather your ingredients and get ready to enjoy some Southern comfort right in your own kitchen!

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