There's nothing quite like the warm, zesty flavors of a Taco Bell Chicken Burrito recreated right in your own kitchen. With perfectly seasoned chicken, fluffy rice, and a tangy sauce wrapped in a soft tortilla, it's the ultimate comfort food.

This recipe came to life in my kitchen one busy weeknight when I was craving that classic burrito flavor without heading out. It's become a family favorite, loved for its simplicity and irresistible taste. Ready to bring a little Taco Bell magic to your table? Let’s dive into the details.
Why You’ll Love This Taco Bell Chicken Burrito
Get ready to make the best burrito you've ever tasted from the comfort of home. This Taco Bell Chicken Burrito combines the bold flavors you love with a homemade touch.
First, it’s incredibly easy to make. Whether you’re a seasoned cook or new to the kitchen, this recipe comes together quickly with just a few simple steps.
Not only is it easy, but it’s also a budget-friendly way to enjoy that Taco Bell vibe. With basic pantry ingredients and affordable chicken, you can serve a whole family for a fraction of the cost.
The best part? It’s fully customizable! You can adjust the spice level, add extra toppings, or make it vegetarian, ensuring everyone gets their perfect burrito.
Once you try it, this recipe will surely become a regular in your dinner rotation. Let’s start by talking about what goes into it.
Ingredients Notes

The magic of this recipe is in the carefully chosen ingredients that bring together flavor, texture, and that signature burrito appeal.
Chicken: For the protein, I recommend boneless, skinless chicken breasts or thighs. They’re easy to cook, and when seasoned with chili powder, cumin, and garlic powder, they pack a punch of flavor.
Rice: Fluffy white or brown rice is the foundation of the burrito. Adding lime juice and fresh cilantro gives it a tangy, refreshing kick that complements the other bold flavors.
Cheese: Shredded Mexican blend cheese melts beautifully, adding richness to every bite. If you want to switch it up, sharp cheddar or pepper jack are great alternatives.
Sauce: The creamy chipotle sauce is what makes this burrito so irresistible. A blend of mayonnaise, chipotle peppers in adobo, and a squeeze of lime creates the perfect balance of heat and creaminess.
Tortillas: Use large, soft flour tortillas for wrapping everything together. Warming them before assembling makes them pliable and easier to roll without tearing.
You’ll also need a skillet for cooking the chicken and a pot for preparing the rice. With these ingredients in hand, you're ready to create the perfect burrito!
How To Make This Taco Bell Chicken Burrito

Making this burrito at home is straightforward, and the results are absolutely worth it. Here’s how to do it step by step.
Start by cooking the chicken. Heat a drizzle of oil in a skillet over medium heat. Season the chicken with chili powder, cumin, garlic powder, and a pinch of salt. Cook for 4-5 minutes on each side, or until fully cooked and golden brown. Remove from the skillet, let it rest for a few minutes, then chop into bite-sized pieces.
While the chicken cooks, prepare the rice. Cook your rice according to package instructions, then stir in lime juice and freshly chopped cilantro. The bright flavors of the lime and herbs elevate the entire dish.
Next, whip up the chipotle sauce. Blend mayonnaise, chipotle peppers in adobo, and lime juice until smooth. Adjust the spice level by adding more or less chipotle pepper to suit your preference.
Assemble the burritos by laying a warm tortilla flat. Add a generous scoop of rice, chicken, shredded cheese, and a drizzle of chipotle sauce. Fold the sides in, then roll tightly from one end to the other.
To finish, lightly toast the burritos in a dry skillet or grill pan. This step gives them a slightly crispy exterior and seals in all the delicious fillings.
In under 30 minutes, you’ll have a batch of burritos ready to enjoy. They’re perfect for a quick dinner, meal prep, or even a casual gathering with friends.
Storage Options
If you have leftovers, don’t worry—this recipe is great for storing and reheating.
Wrap each burrito tightly in foil or plastic wrap before placing them in an airtight container. They’ll stay fresh in the refrigerator for up to 3 days.
For longer storage, freeze the wrapped burritos in a freezer-safe bag. When you’re ready to eat, simply thaw in the fridge overnight and reheat in the microwave or oven.
To reheat, unwrap the burrito and microwave for 1-2 minutes, or place it in the oven at 350°F for 10-15 minutes until heated through.
Variations and Substitutions
This burrito recipe is incredibly versatile, making it easy to adapt to your taste or dietary preferences.
- Vegetarian Option: Swap the chicken for seasoned black beans, pinto beans, or a plant-based protein.
- Spice It Up: Add diced jalapeños, hot sauce, or extra chipotle pepper for a spicier kick.
- Different Proteins: Try ground beef, turkey, or even shrimp for a unique twist.
- Cheese Alternatives: Experiment with queso fresco, feta, or a vegan cheese substitute for a different flavor profile.
- Low-Carb Version: Use a low-carb tortilla or skip the tortilla altogether and turn this into a burrito bowl.
Don’t be afraid to get creative. This recipe is your starting point to make a burrito that’s perfectly tailored to your cravings.
With this Taco Bell Chicken Burrito recipe in your arsenal, you can enjoy the flavors of a fast-food favorite any time you want, no drive-thru required. Give it a try and watch it become a staple in your kitchen!
PrintTaco Bell Chicken Burrito – Bex’s Kitchen Recipe
Recreate the delicious Taco Bell Chicken Burrito with Bex’s Kitchen Recipe! Packed with flavorful chicken, creamy rice, and cheese, this easy-to-make burrito is perfect for a quick weeknight dinner or a satisfying lunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 burritos 1x
- Category: Main Course
- Method: Assembly
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
- 2 cups cooked shredded chicken
- 1 cup cooked white or Mexican rice
- ½ cup nacho cheese sauce
- ½ cup sour cream
- ¼ cup creamy jalapeño sauce (optional)
- ½ cup shredded cheese (cheddar or Mexican blend)
- 4 large flour tortillas
- ½ cup refried beans
- ¼ cup diced tomatoes (optional)
- ¼ cup chopped cilantro (optional)
Instructions
- Heat the shredded chicken in a skillet over medium heat. Add taco seasoning and a splash of water; stir until well combined.
- Warm the tortillas in a microwave or on a skillet to make them pliable.
- Spread a layer of refried beans in the center of each tortilla.
- Add a layer of rice, seasoned chicken, nacho cheese sauce, and sour cream.
- Optional: Drizzle creamy jalapeño sauce and sprinkle shredded cheese, tomatoes, and cilantro.
- Fold the sides of the tortilla in, then roll it up tightly to form a burrito.
- Heat the burritos in a skillet until golden and crispy, or serve as is.
Notes
- Substitute shredded chicken with grilled chicken or leftover rotisserie chicken.
- Add hot sauce for an extra kick.
- Use low-fat sour cream and cheese for a lighter version.
Nutrition
- Serving Size: 1 burrito
- Calories: 430
- Sugar: 3g
- Sodium: 760mg
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