When comfort food calls, this Cheesy Ground Beef and Potatoes dish answers in the most delicious way. Tender potatoes layered with seasoned ground beef, gooey cheese, and a creamy sauce make for a hearty, satisfying meal that’s perfect for weeknights or cozy family dinners.

This recipe is one I grew up enjoying, and it’s a classic that never fails to bring everyone to the table. With simple ingredients and easy steps, you can whip up this crowd-pleaser in no time!
Why You’ll Love This Cheesy Ground Beef and Potatoes
There’s so much to love about this comforting dish. Here’s why it’s destined to become a favorite:
First, it’s a one-dish wonder. You get protein, carbs, and cheesy goodness all in one pan, making it a complete meal.
It’s also budget-friendly. Made with affordable, everyday ingredients like ground beef, potatoes, and cheese, this recipe is as kind to your wallet as it is to your taste buds.
Customizable and versatile, you can tweak the seasonings, add vegetables, or switch up the cheese to suit your family’s preferences.
Lastly, it’s a crowd-pleaser. Whether you’re feeding picky kids or hungry adults, this dish delivers comfort and satisfaction in every bite.
Ingredients Notes

This recipe is built on simple, pantry-friendly ingredients that come together for a rich, comforting meal.
Ground Beef: Use lean ground beef for less grease, but any ground beef will work. You can also swap it for ground turkey or chicken.
Potatoes: Russet or Yukon Gold potatoes are ideal for their creamy texture. Slice them thinly for even cooking.
Cheese: A combination of cheddar cheese and mozzarella creates the perfect balance of flavor and meltiness. Feel free to experiment with other cheeses like Monterey Jack or Colby.
Onion and Garlic: These aromatics add depth and flavor to the dish.
Cream of Mushroom Soup: This classic ingredient creates a creamy, savory base. Use a low-sodium version if preferred, or substitute with cream of chicken soup.
Milk: Helps to thin out the soup and create a luscious sauce.
Seasonings: A mix of salt, pepper, paprika, and Italian seasoning enhances the flavors.
Optional Add-Ins: Diced bell peppers, corn, or frozen peas can add extra texture and nutrition.
You’ll also need a large skillet for browning the beef and a baking dish to layer and bake the casserole.
How To Make Cheesy Ground Beef and Potatoes

This dish comes together easily with just a few steps. Here’s how to make it:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.
Step 2: Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Add the diced onion and garlic and sauté until softened. Drain any excess grease, then season with salt, pepper, and paprika.
Step 3: Prepare the Sauce
In a bowl, mix the cream of mushroom soup with milk until smooth. Stir in a pinch of Italian seasoning for extra flavor.
Step 4: Assemble the Casserole
Layer half of the thinly sliced potatoes in the bottom of the prepared baking dish. Spread half of the cooked beef mixture over the potatoes, then pour half of the soup mixture on top. Sprinkle with half of the shredded cheese. Repeat the layers with the remaining ingredients.
Step 5: Bake
Cover the dish tightly with foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Step 6: Serve
Let the casserole rest for 5-10 minutes before serving. This helps it set and makes it easier to slice. Garnish with fresh parsley or chives, if desired.
Storage Options
This Cheesy Ground Beef and Potatoes casserole is perfect for leftovers. Here’s how to store and reheat it:
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Let the casserole cool completely, then wrap tightly with plastic wrap and foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: Warm in a 350°F (175°C) oven for 15-20 minutes, or until heated through. You can also microwave individual portions on medium power.
Variations and Substitutions
This casserole is endlessly adaptable. Here are some ways to make it your own:
- Vegetable Additions: Add a layer of spinach, sliced mushrooms, or zucchini for extra nutrition.
- Meat Substitutions: Use ground turkey, chicken, or sausage for a different flavor profile.
- Cheese Variations: Experiment with Swiss, pepper jack, or smoked gouda for unique twists.
- Spicy Kick: Sprinkle in some red pepper flakes or diced jalapeños for heat.
- Low-Carb Option: Replace the potatoes with cauliflower or rutabaga slices for a keto-friendly version.
This Cheesy Ground Beef and Potatoes recipe is comfort food at its finest—warm, hearty, and full of cheesy goodness. Whether you’re making it for a cozy family dinner or meal prepping for the week, it’s guaranteed to hit the spot. Give it a try tonight and watch it disappear!
PrintCheesy Ground Beef And Potatoes Recipe
Cheesy Ground Beef and Potatoes is the ultimate comfort food! This easy-to-make, one-pan dish combines seasoned ground beef, thinly sliced potatoes, and melty cheese for a satisfying family dinner. Perfect for busy weeknights or a cozy weekend meal.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 small onion, diced
- 2 garlic cloves, minced
- ½ cup beef broth
- ¼ cup sour cream
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- Heat olive oil in a skillet over medium heat. Add ground beef, onion, and garlic, cooking until beef is browned. Season with salt, pepper, and paprika. Drain any excess grease.
- Layer half of the sliced potatoes in the baking dish, overlapping slightly. Sprinkle with half of the thyme (if using).
- Spread half of the cooked ground beef over the potatoes, followed by half of the cheddar and mozzarella cheeses.
- Repeat the layers with the remaining potatoes, ground beef, and cheeses.
- In a small bowl, whisk together beef broth and sour cream. Pour evenly over the casserole.
- Cover with aluminum foil and bake for 40 minutes. Remove foil and bake for an additional 10-15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
- Let cool for 5 minutes before serving.
Notes
- For extra flavor, add a layer of cooked mushrooms or bell peppers.
- Swap ground beef for ground turkey or chicken for a lighter version.
- Serve with a side salad or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 580mg
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