Country Fried Pork Chops With Bacon Gravy Recipe

Here's something deliciously comforting—Country Fried Pork Chops with Bacon Gravy is the ultimate Southern classic, bringing crispy, golden-brown pork chops together with a rich and creamy bacon-infused gravy. The first bite delivers a satisfying crunch, followed by tender, juicy pork and a savory, smoky sauce that will have everyone reaching for seconds.

I first made this dish on a chilly Sunday afternoon when I wanted something warm, filling, and full of nostalgia. One taste, and I knew this recipe would become a staple in my kitchen. It’s simple enough for a weeknight meal yet impressive enough for company. Let’s dive into what makes this dish irresistible.

Why You'll Love This Country Fried Pork Chops With Bacon Gravy

Get ready to add this meal to your regular rotation. It’s comfort food at its finest, with flavors and textures that will leave you craving more.

The crispy coating on the pork chops locks in all the juices, creating an unbeatable contrast between the crunchy crust and the tender meat inside. Each bite is packed with flavor, thanks to the perfectly seasoned breading.

It’s also easy to make with ingredients you probably already have in your pantry. Flour, seasonings, milk, and bacon—nothing fancy, just good old-fashioned cooking that delivers maximum flavor with minimal effort.

And let’s talk about that bacon gravy. Smoky, creamy, and downright addictive, this gravy takes the dish to another level. It’s so good, you’ll want to drizzle it over everything from mashed potatoes to biscuits.

Finally, this recipe is budget-friendly and family-approved. Pork chops are often more affordable than other meats, and since this dish stretches simple ingredients into a satisfying meal, it’s perfect for feeding a hungry crowd without breaking the bank.

Ingredients Notes

Every ingredient in this dish plays a role in creating layers of flavor, texture, and richness.

Pork chops are the star, and I recommend using bone-in chops for the juiciest results. The bone helps retain moisture while cooking, ensuring every bite stays tender. If using boneless chops, be careful not to overcook them, as they can dry out more quickly.

Flour and seasonings form the base of the crispy coating. A mix of salt, black pepper, paprika, and garlic powder gives the pork chops a well-balanced, slightly smoky flavor. Adding a pinch of cayenne pepper is a great way to give it a little kick.

Bacon is the secret to the incredible gravy. Cooking the bacon first infuses the pan with smoky, salty goodness, which forms the base of the sauce. The crispy bacon bits get mixed into the gravy, adding even more texture and flavor.

Milk and chicken broth work together to create a creamy yet light gravy. The milk makes it smooth and velvety, while the broth adds depth. If you prefer an even richer sauce, swap out some of the milk for heavy cream.

A cast-iron skillet is the best tool for frying the pork chops to crispy perfection. It retains heat well, ensuring an even cook and a beautiful golden crust. If you don’t have one, a heavy-bottomed pan will also work.

How To Make This Country Fried Pork Chops With Bacon Gravy

Making this dish is easier than you might think, and the process is packed with opportunities to infuse flavor at every step.

Start by seasoning the pork chops generously. Mix flour with your chosen spices in a shallow dish, then dredge each chop thoroughly, pressing the coating into the meat to ensure it sticks. Let the coated chops rest for a few minutes while heating your oil—this helps the breading adhere better during frying.

In a large skillet, cook the bacon until it’s crispy, then remove it and set it aside. Leave about two tablespoons of bacon grease in the pan; this is where the magic happens. Fry the pork chops in batches, ensuring they have enough space to cook evenly. Let them sizzle for about 4-5 minutes per side until golden brown and fully cooked through. Transfer them to a plate lined with paper towels to drain any excess oil.

Now, it’s time for the gravy. In the same skillet, whisk a bit of flour into the leftover bacon grease to create a roux. Let it cook for a minute to get rid of any raw flour taste before slowly adding milk and chicken broth. Stir continuously, scraping up the flavorful bits from the bottom of the pan. Once the gravy thickens, crumble the crispy bacon back into the mixture, stirring until everything is combined.

Return the pork chops to the pan, spooning some of that irresistible gravy over the top. Let them simmer for a couple of minutes to soak up the flavors. Serve hot, with extra gravy on the side for good measure.

The whole process takes around 30-40 minutes from start to finish, making it a fantastic option for both weeknights and special occasions.

Storage Options

Leftovers store well and taste just as delicious the next day. Keep any extra pork chops in an airtight container in the refrigerator for up to three days. For the best results, store the gravy separately in a sealed container so the breading on the chops doesn’t get soggy.

To freeze, wrap the cooked pork chops individually in plastic wrap and place them in a freezer-safe bag. They’ll stay good for up to three months. The gravy can also be frozen—just let it cool completely before transferring it to an airtight container.

Reheat pork chops in an oven at 350°F until heated through to maintain crispiness. Warm the gravy in a small saucepan over low heat, adding a splash of milk to restore its creamy consistency.

Variations and Substitutions

This dish is incredibly versatile, so don’t be afraid to put your own spin on it.

For a lighter version, try pan-frying the pork chops with less oil instead of deep frying. You’ll still get a crispy crust, just with a little less richness. You can also use turkey bacon in the gravy for a lower-fat alternative.

If you’re out of pork chops, this recipe works beautifully with boneless chicken breasts or even cube steak. The same breading and frying method apply, giving you the same delicious results with a different protein.

For a gluten-free version, swap the all-purpose flour with a gluten-free flour blend or almond flour. Make sure your broth is also gluten-free if using a store-bought option.

Want to add some extra flavor to the gravy? Try stirring in a splash of hot sauce, a pinch of smoked paprika, or even a bit of Dijon mustard for a tangy twist.

However you choose to customize it, this Country Fried Pork Chops with Bacon Gravy is guaranteed to be a hit. With its perfect combination of crispy, juicy, and creamy, it’s a meal that never disappoints. Enjoy!

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