There’s something magical about coming home to the tantalizing aroma of a slow-cooked meal, and this Crock Pot Creamy Cajun Chicken Pasta doesn’t disappoint. This rich, flavorful dish combines tender chicken, bold Cajun spices, and a creamy sauce that clings to every piece of pasta. It’s comfort food at its finest.

I first tried this recipe on a busy weekday, needing something easy yet satisfying to feed my family. What started as a quick solution has now become a household favorite, perfect for cozy dinners or meal prepping. Let’s dive into what makes this dish so special.
Why You'll Love This Crock Pot Creamy Cajun Chicken Pasta
Get ready to discover your new go-to dinner recipe. This Crock Pot Creamy Cajun Chicken Pasta is a game-changer for those who crave bold flavors and effortless preparation.
First, it’s incredibly simple to make. With minimal prep time, you can set everything in the slow cooker and let it do the work while you go about your day. No need to hover over the stove for hours.
This dish also delivers restaurant-quality taste without the price tag. The Cajun seasoning adds just the right amount of heat and spice, perfectly balanced by the creamy sauce that ties it all together.
It’s a crowd-pleaser for the whole family. Whether you’re cooking for picky eaters or spice lovers, you can easily adjust the seasoning to suit everyone’s taste.
Lastly, it’s perfect for meal prep. This pasta reheats beautifully, making it an ideal choice for busy weekdays when you want a hearty, homemade meal without the hassle of starting from scratch.
Ingredients Notes

The magic of this Crock Pot Creamy Cajun Chicken Pasta lies in its thoughtfully selected ingredients, each playing a key role in creating a flavorful and satisfying dish.
Boneless, skinless chicken breasts are the star of this recipe. They become perfectly tender and shred easily after hours of slow cooking, absorbing all the delicious spices and sauce.
Cajun seasoning is the hero flavor here. Look for a blend with paprika, garlic powder, onion powder, cayenne, and oregano. You can adjust the amount based on your spice preference – add more for a kick or reduce it for a milder flavor.
The creamy base comes from a mix of cream cheese and heavy cream. Together, they create a rich and luxurious sauce that coats every piece of chicken and pasta. If you’re watching calories, you can substitute half-and-half, though it won’t be quite as thick.
Pasta serves as the perfect vehicle for soaking up the sauce. Penne or rotini work best, as their shapes hold the creamy coating beautifully. Cook the pasta separately before mixing it into the slow cooker for the best texture.
For an extra burst of flavor, diced bell peppers and onions add a subtle sweetness and a slight crunch, complementing the bold Cajun spices.
You’ll also need a large slow cooker to bring this dish together effortlessly, making it a true one-pot wonder.
How To Make This Crock Pot Creamy Cajun Chicken Pasta

Making this Crock Pot Creamy Cajun Chicken Pasta is as easy as it gets. Here’s a step-by-step guide to create this comforting dish.
Start by placing your chicken breasts in the bottom of your slow cooker. Sprinkle generously with Cajun seasoning, ensuring each piece is well coated. This will infuse the chicken with bold flavors as it cooks.
Add diced bell peppers and onions on top of the chicken, spreading them evenly. These vegetables add a pop of color and sweetness that balances the spice of the Cajun seasoning.
Next, combine softened cream cheese with heavy cream in a small bowl, whisking until smooth. Pour this mixture over the chicken and vegetables in the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
When the chicken is fully cooked and tender, use two forks to shred it directly in the slow cooker. Stir everything together, ensuring the sauce coats the chicken and vegetables evenly.
While the chicken finishes cooking, prepare your pasta according to the package instructions. Drain the pasta and add it to the slow cooker, mixing until well combined with the sauce and chicken.
Let the pasta sit for a few minutes to absorb the flavors, then serve hot, garnished with freshly grated Parmesan or chopped parsley for a finishing touch.
Storage Options
This dish stores beautifully, making it perfect for leftovers or meal prep. Here’s how to keep it fresh.
Store leftovers in an airtight container in the refrigerator for up to three days. Be sure to cool the dish completely before refrigerating to prevent condensation from forming inside the container.
If you want to freeze it, transfer the cooled pasta to a freezer-safe container or bag. Label it with the date, and it will keep well for up to three months. Thaw overnight in the refrigerator before reheating.
When reheating, use a microwave or stovetop on low heat. Add a splash of milk or cream to the pasta to revive the creamy texture as it warms up.
Variations and Substitutions
This recipe is incredibly versatile, allowing you to customize it to suit your tastes and dietary needs.
Swap the chicken breasts for boneless, skinless chicken thighs for an even juicier result. Thighs are slightly fattier, which adds richness to the dish.
If you’re looking for a vegetarian option, replace the chicken with diced mushrooms or tofu. Use a vegetable-based Cajun seasoning to keep the dish plant-based.
Want to turn up the heat? Add a pinch of red pepper flakes or extra cayenne pepper to the sauce for an extra spicy kick.
For a lighter version, use whole-grain pasta or substitute zoodles (zucchini noodles) for a low-carb alternative. You can also reduce the amount of cream cheese and heavy cream for a less indulgent option.
Experiment with additional vegetables, such as spinach or diced tomatoes, for extra nutrients and flavor. Simply stir them in during the last 30 minutes of cooking.
No matter how you tweak it, this Crock Pot Creamy Cajun Chicken Pasta is a foolproof recipe that’s sure to become a staple in your meal rotation. Don’t be afraid to get creative and make it your own!
PrintCrock Pot Creamy Cajun Chicken Pasta Recipe
Make this delicious Crock Pot Creamy Cajun Chicken Pasta for a flavorful, creamy, and easy-to-make slow-cooker meal perfect for any weeknight.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 tbsp Cajun seasoning
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup chicken broth
- 8 oz cream cheese, softened
- 1 cup grated Parmesan cheese
- 12 oz penne pasta
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Coat chicken breasts in Cajun seasoning and place them in the crock pot.
- Add sliced bell peppers, minced garlic, chicken broth, and heavy cream to the crock pot.
- Cover and cook on low for 4-5 hours or until the chicken is tender.
- Remove chicken, shred or slice, and return to the crock pot.
- Stir in softened cream cheese, Parmesan cheese, and cooked pasta. Mix until combined.
- Let cook for an additional 20-30 minutes, stirring occasionally, until the sauce thickens.
- Serve hot and garnish with fresh parsley, if desired.
Notes
- For extra spice, add a pinch of cayenne pepper or red pepper flakes.
- Substitute gluten-free pasta if needed for a gluten-free version.
- Adjust the creaminess by adding more or less cream and Parmesan.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
Leave a Reply