There's nothing like coming home to the comforting aroma of Crockpot Chicken Alfredo Pasta after a long day. This recipe combines tender, juicy chicken, perfectly cooked pasta, and a rich, creamy Alfredo sauce that feels indulgent yet is so easy to make.

I first discovered this gem when searching for a meal that required minimal effort but maximum flavor. Now, it’s a staple in my meal rotation, perfect for busy weekdays or relaxed family dinners. Ready to give it a try? Let’s dive into the details!
Why You'll Love This Crockpot Chicken Alfredo Pasta
Get ready to embrace the easiest, creamiest pasta recipe you’ve ever made. This Crockpot Chicken Alfredo Pasta is a game-changer, and here’s why.
First, it’s practically effortless. With a slow cooker doing all the heavy lifting, you can set it up in the morning and come back to dinner nearly ready to serve. No standing over the stove or babysitting a pot of sauce.
Second, the flavor is out of this world. The slow-cooked chicken becomes incredibly tender, soaking up the creamy, garlicky Alfredo sauce. The addition of fresh Parmesan cheese elevates the dish to restaurant-quality right in your own kitchen.
And let's not forget how budget-friendly this dish is. With simple, accessible ingredients like chicken, pasta, and cream, you can whip up a hearty meal that feeds the whole family without breaking the bank.
Finally, it’s versatile enough to suit your preferences. From adding veggies to swapping out pasta shapes, this recipe adapts to whatever you have on hand.
Are you sold yet? Let’s look at the ingredients that make this dish so special.
Ingredients Notes

The magic of this recipe lies in its simple yet carefully chosen ingredients. Each one contributes to the creamy, satisfying dish that you’ll love.
Chicken breasts are the star of the show. Opt for boneless, skinless breasts for ease, but chicken thighs work well too if you prefer a slightly richer flavor.
Pasta forms the hearty base of the dish. Short pasta like penne or rotini works best, as their shapes hold onto the Alfredo sauce beautifully. Be sure to cook it separately and add it to the crockpot at the end to prevent overcooking.
Heavy cream and cream cheese combine to create the luscious, velvety sauce. The cream cheese not only thickens the sauce but adds a subtle tanginess that balances the richness.
Garlic is essential for that classic Alfredo flavor. Freshly minced garlic will provide the most robust aroma, but jarred minced garlic can be a handy shortcut.
Freshly grated Parmesan cheese brings a sharp, nutty finish to the dish. Pre-grated cheese won’t melt as smoothly, so grating it yourself is worth the extra effort.
If you have a slow cooker with a sauté function, it’s an excellent way to brown your chicken or sauté the garlic before combining everything. Otherwise, a basic slow cooker works perfectly!
How To Make This Crockpot Chicken Alfredo Pasta

Creating this creamy, comforting dish is simpler than you might think. Follow these steps to bring it all together.
Start by seasoning your chicken breasts generously with salt, pepper, and Italian seasoning. Place them in the bottom of your crockpot.
Add minced garlic, chicken broth, and a splash of heavy cream to the crockpot. These ingredients will infuse the chicken with flavor as it slow cooks. Cover and cook on low for 4-5 hours or high for 2-3 hours.
Once the chicken is cooked through and tender, remove it from the crockpot and shred it with two forks. It should pull apart easily. Return the shredded chicken to the pot.
Stir in the remaining heavy cream, softened cream cheese, and freshly grated Parmesan cheese. Mix well until the sauce is smooth and creamy.
While the sauce comes together, cook your pasta in a pot of salted boiling water according to package instructions. Drain the pasta and add it to the crockpot, stirring to coat every piece in the Alfredo sauce.
Let everything cook together for 15-20 minutes on low, allowing the pasta to absorb the flavors. Serve hot, garnished with extra Parmesan and fresh parsley if desired.
The result? A creamy, dreamy pasta dish that tastes like it took hours to prepare.
Storage Options
If you have leftovers, this recipe stores beautifully. Transfer the cooled pasta to an airtight container and refrigerate for up to 3 days.
For freezing, leave out the pasta and freeze only the chicken Alfredo sauce in a freezer-safe container for up to 2 months. Thaw in the fridge overnight and reheat on the stovetop before adding freshly cooked pasta.
When reheating, add a splash of milk or chicken broth to loosen the sauce, as it can thicken when chilled. Warm gently on the stove or in the microwave, stirring frequently.
Variations and Substitutions
This recipe is a great canvas for customization. Here are some ideas to make it your own:
- Add vegetables like broccoli, spinach, or mushrooms to boost nutrition and flavor. Toss them into the crockpot during the last hour of cooking.
- Swap the chicken for shrimp or Italian sausage for a fun twist on the classic.
- Experiment with different cheeses. A mix of Parmesan and Romano will add extra depth to the sauce.
- Make it lighter by using half-and-half instead of heavy cream or Greek yogurt in place of cream cheese.
No matter how you customize it, this Crockpot Chicken Alfredo Pasta will become a favorite in your home.
Ready to enjoy a bowl of creamy, indulgent pasta? Grab your crockpot and get cooking!
PrintCrockpot Chicken Alfredo Pasta Recipe
This Crockpot Chicken Alfredo Pasta recipe is a creamy, delicious, and comforting dish that's perfect for any busy weeknight. With tender chicken, creamy Alfredo sauce, and perfectly cooked pasta, it's a meal the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- 1 lb boneless, skinless chicken breasts
- 3 cups chicken broth
- 1 jar (15 oz) Alfredo sauce
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 cups uncooked pasta (penne or rotini recommended)
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Instructions
- Place chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
- Pour chicken broth and Alfredo sauce over the chicken. Add minced garlic.
- Cover and cook on low for 4-5 hours or until the chicken is tender.
- Remove the chicken, shred or chop, and return to the crockpot.
- Stir in the heavy cream and uncooked pasta. Cover and cook for an additional 30-45 minutes, stirring occasionally, until the pasta is cooked.
- Add Parmesan cheese and stir well. Adjust seasoning with salt and pepper if needed.
- Serve warm, garnished with parsley if desired.
Notes
- Use any pasta shape you prefer; adjust cooking time accordingly.
- Add extra Parmesan cheese for a richer flavor.
- Avoid overcooking the pasta to prevent it from becoming mushy.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 4g
- Sodium: 890mg
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