There’s something irresistible about a creamy, decadent chocolate pie – especially when it’s quick and easy to make. This Easy Chocolate Pie combines rich chocolate flavor with a silky texture, making it the perfect dessert for chocoholics and anyone looking for a no-fuss treat. With a smooth filling and a buttery crust, this pie is a guaranteed crowd-pleaser that tastes like it took hours to prepare.

I first made this pie for a family gathering, and it instantly became a favorite. It’s simple enough for weeknights and impressive enough for special occasions. Let’s dive into this chocolatey delight!
Why You’ll Love This Easy Chocolate Pie
This Easy Chocolate Pie has everything you could want in a dessert. Here are a few reasons why it’s bound to be your new favorite recipe:
To start, it’s incredibly quick and simple to make. With just a handful of ingredients, you’ll have a rich, chocolatey pie ready for the oven in minutes. Perfect for busy days or last-minute gatherings!
It’s a chocolate lover’s dream. The filling has a smooth, velvety texture with a deep chocolate flavor that feels luxurious. The richness pairs perfectly with a flaky or graham cracker crust, giving every bite that ideal combination of creamy and crunchy.
This pie is also super versatile. You can dress it up with whipped cream, chocolate shavings, or fresh berries for a fancy finish, or keep it simple for a rustic, homey dessert that’s sure to please.
Finally, this recipe can be made ahead of time. Prepare it a day before, and let it chill in the fridge – it tastes even better after setting overnight!
Ingredients Notes

This Easy Chocolate Pie comes together with a few basic ingredients, each chosen to deliver maximum flavor and texture. Here’s what you’ll need:
- Chocolate Chips: Use high-quality chocolate chips (either semisweet or dark chocolate) to give the pie a deep chocolate flavor. If you like it extra rich, go for dark chocolate!
- Heavy Cream: The cream is essential for creating that silky-smooth filling. It adds a lovely richness and helps set the pie. You can also use half-and-half if you prefer a lighter version.
- Butter: Just a bit of melted butter enhances the chocolate flavor and gives the filling a smooth, creamy texture. Be sure to melt it completely so it blends easily.
- Sugar: A small amount of sugar balances the chocolate’s bitterness without making the pie too sweet. Adjust to taste if you prefer a sweeter dessert.
- Eggs: Eggs are the secret to a rich, custard-like filling. Make sure they’re room temperature before mixing for best results.
For the crust, a premade graham cracker crust is a quick and easy option, but you can also use a traditional pie crust if you like a flaky base.
How To Make This Easy Chocolate Pie

Making this Easy Chocolate Pie couldn’t be simpler! Just follow these steps for a perfect pie every time.
- Prepare Your Crust: If using a homemade pie crust, pre-bake it according to the package instructions or recipe you’re following. For a graham cracker crust, no pre-baking is needed.
- Melt the Chocolate and Butter: In a heatproof bowl, combine the chocolate chips and butter. Melt in the microwave in 30-second increments, stirring between each, until smooth. Set aside to cool slightly.
- Mix the Filling: In a large mixing bowl, whisk together the sugar and eggs until light and well combined. Slowly add the melted chocolate mixture, whisking constantly to avoid curdling the eggs. Finally, add the heavy cream and stir until smooth and fully incorporated.
- Pour and Bake: Pour the filling into your prepared crust, smoothing the top with a spatula. Bake at 350°F (175°C) for 35-40 minutes, or until the center is just set with a slight wobble. Avoid over-baking to keep the filling creamy and smooth.
- Cool and Chill: Remove from the oven and let the pie cool to room temperature. Then, refrigerate for at least 2 hours (or overnight) to let the flavors meld and the pie set.
The pie is ready to serve once it’s fully chilled, with a rich, melt-in-your-mouth chocolate filling.
Storage Options
This Easy Chocolate Pie stores well, making it a great make-ahead dessert. Here’s how to keep it fresh:
- Refrigerator: Cover the pie with plastic wrap or foil and store it in the fridge. It’ll stay fresh for up to 4 days, so you can make it ahead for gatherings or enjoy leftovers over a few days.
- Freezing: Yes, this pie freezes beautifully! Wrap individual slices in plastic wrap and place them in a freezer-safe container. Freeze for up to 2 months. To serve, let slices thaw in the refrigerator for a few hours.
When ready to eat, add any toppings just before serving for the best presentation and flavor.
Variations and Substitutions
This Easy Chocolate Pie is versatile and easy to customize. Here are a few variations you might enjoy:
- Add Espresso: For a mocha-flavored twist, add 1 teaspoon of instant espresso powder to the chocolate mixture. It enhances the chocolate flavor, giving it a delicious coffee kick.
- Top with Whipped Cream: Add a dollop of whipped cream to each slice for a lighter, airy contrast to the rich filling. A sprinkle of cocoa powder or chocolate shavings on top makes it extra special.
- Nutty Chocolate Pie: Mix in ¼ cup of chopped nuts, like hazelnuts or pecans, to the filling. This adds texture and a slightly nutty flavor that pairs beautifully with chocolate.
- Peanut Butter Chocolate Pie: Add a swirl of melted peanut butter on top of the filling before baking. It adds a sweet, salty twist that peanut butter fans will love.
- Mint Chocolate Pie: Add ½ teaspoon of peppermint extract to the filling for a refreshing mint-chocolate flavor that’s perfect for holiday gatherings.
Experiment with these ideas to make the pie your own – there’s no wrong way to enjoy chocolate!
Conclousion
This Easy Chocolate Pie is a fantastic dessert to keep in your repertoire. Simple to make yet impressive enough to wow a crowd, it’s a recipe you’ll turn to again and again. Grab a slice, top it with a little whipped cream, and enjoy the chocolatey bliss!
PrintEasy Chocolate Pie Recipe
This easy chocolate pie recipe is a must-try for dessert lovers! With a smooth, rich chocolate filling and simple ingredients, it's a delicious and quick treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (plus 2 hours chilling)
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups chocolate chips (semi-sweet or milk chocolate)
- 1 cup heavy cream
- ¼ cup sugar
- 1 pre-made graham cracker or Oreo crust
- 1 tsp vanilla extract
- Whipped cream or chocolate shavings (for garnish)
Instructions
- In a saucepan over low heat, melt the chocolate chips with heavy cream and sugar, stirring until smooth.
- Remove from heat and stir in the vanilla extract.
- Pour the chocolate mixture into the prepared crust.
- Refrigerate for at least 2 hours, or until set.
- Garnish with whipped cream or chocolate shavings before serving.
Notes
- For extra richness, add a pinch of salt to the chocolate mixture.
- Use a homemade crust if desired, and experiment with dark or white chocolate.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 25g
- Sodium: 140mg
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