There’s something so satisfying about biting into a French Dip Slider. These mini sandwiches are loaded with tender roast beef, melted cheese, and soft rolls brushed with a savory butter glaze, all served with warm, flavorful au jus for dipping. Perfect for parties, game days, or even a quick dinner, these sliders bring comfort and elegance to any table.

I first made these sliders on a chilly fall evening when I wanted something hearty yet simple. They quickly became a family favorite, and I’m sure they’ll become a staple in your home too. Let’s get started!

Why You’ll Love These French Dip Sliders

If you’re a fan of classic French dip sandwiches, these French Dip Sliders are sure to win you over.

First, they’re incredibly easy to make. With just a few ingredients and minimal prep, you can have a tray of sliders ready in no time.

Second, they’re packed with flavor. From the tender roast beef and melty cheese to the buttery, seasoned rolls and rich au jus, every bite is a delicious mix of textures and tastes.

Another reason to love them? They’re perfect for entertaining. These sliders are small, shareable, and always a hit with guests. Serve them at parties, family dinners, or any occasion where you want a guaranteed crowd-pleaser.

Finally, they’re versatile. You can use store-bought ingredients for convenience or elevate them with homemade roast beef and au jus. Either way, they’re sure to impress.

Ingredients Notes

The secret to the best French Dip Sliders is in the quality of the ingredients. Here’s what you’ll need:

Slider Rolls: Soft, fluffy rolls like Hawaiian rolls are ideal for this recipe. Their slight sweetness balances the savory roast beef and au jus perfectly.
Roast Beef: Thinly sliced deli roast beef works well, but you can also use leftover roast beef. Warm it slightly before assembling for the best results.
Cheese: Provolone is the classic choice, but Swiss or mozzarella are great alternatives if you prefer a different flavor profile.
Butter Glaze: A blend of melted butter, Worcestershire sauce, garlic powder, and dried herbs creates a flavorful topping that takes these sliders to the next level.
Au Jus: Use a packet of au jus mix or make your own from scratch for dipping. It’s the perfect finishing touch to these sliders.

You’ll also need a baking dish or sheet pan to assemble and bake the sliders.

How To Make These French Dip Sliders

Making these sliders is quick and straightforward. Here’s how to do it:

Prepare the Rolls: Preheat your oven to 350°F. Slice the slider rolls in half horizontally, keeping the tops and bottoms intact. Place the bottom half of the rolls in a greased baking dish.
Layer the Ingredients: Arrange slices of roast beef evenly over the bottom rolls. Top the beef with slices of provolone cheese, ensuring it covers the beef completely for maximum cheesiness.
Add the Tops and Glaze: Place the top half of the rolls over the cheese layer. In a small bowl, melt butter and stir in Worcestershire sauce, garlic powder, dried parsley, and a pinch of onion powder. Brush this mixture generously over the tops of the rolls.
Bake: Cover the sliders with foil and bake for 10 minutes. Remove the foil and bake for another 10-12 minutes, or until the tops are golden brown and the cheese is melted.
Prepare the Au Jus: While the sliders bake, prepare the au jus according to package instructions or your homemade recipe.
Serve: Slice the sliders apart, serve with warm au jus for dipping, and enjoy the melty, savory goodness!

Storage Options

If you have leftovers, don’t worry—these sliders store and reheat beautifully.

Refrigeration: Store leftover sliders in an airtight container in the fridge for up to 3 days.
Freezing: Wrap each slider individually in plastic wrap and place them in a freezer-safe bag. They’ll keep well in the freezer for up to 2 months.
Reheating: To reheat, place the sliders in a 350°F oven until warmed through. If frozen, thaw them overnight in the fridge before reheating.

Variations and Substitutions

These French Dip Sliders are endlessly adaptable. Here are a few ideas to make them your own:

Switch the Cheese: Try sharp cheddar, Gruyere, or pepper jack for a unique flavor twist.
Add Toppings: Include caramelized onions, sautéed mushrooms, or a layer of horseradish sauce for extra flavor.
Use a Different Meat: Substitute turkey, chicken, or ham for a fun twist on the classic French dip.
Make It Spicy: Add a pinch of red pepper flakes to the butter glaze or include sliced jalapeños for a kick.
Upgrade the Au Jus: Enhance a store-bought au jus mix with a splash of red wine or a sprinkle of fresh thyme for a gourmet touch.

Final Thoughts

These French Dip Sliders are a surefire hit, whether you’re serving them at a party, enjoying them as a comforting dinner, or whipping them up for a special treat. With their buttery rolls, savory roast beef, and rich au jus, they’re guaranteed to satisfy. Try them out and let me know your favorite way to enjoy them!