Hamburger Casserole Recipe

Hamburger casserole is a timeless dish that combines the rich, savory flavors of ground beef, pasta, and vegetables into one hearty meal. Perfect for family dinners or potluck gatherings, this recipe is sure to satisfy even the pickiest of eaters. Follow along to discover how to make this delicious casserole, along with tips and variations to make it your own. Read on to master this comforting classic!

What is a Hamburger Casserole?

Hamburger casserole is a versatile and comforting dish that typically includes ground beef, pasta, vegetables, and a flavorful tomato-based sauce, all topped with melted cheese. It’s a one-dish meal that's easy to prepare and perfect for feeding a crowd or making ahead for busy weeknights. The combination of textures and flavors makes it a favorite among adults and children alike.

Ingredients List for Hamburger Casserole

Pasta and Vegetables

• 8 ounces rotini or medium pasta: Rotini is ideal for holding the sauce, but other pasta shapes like penne or fusilli work well too.
• 1 ½ cups frozen mixed vegetables: These add a nutritional boost and convenience. Commonly used vegetables include peas, carrots, and corn.

Meat and Aromatics

• 1 pound lean ground beef: Opt for lean beef to reduce excess grease.
• 1 small onion, diced: Onions add depth and sweetness to the dish.

Tomato Sauce Base

• 14 ounces pasta sauce (canned/jarred): Use your favorite brand or homemade sauce for a personal touch.
• 14 ounces diced tomatoes, lightly drained (1 can): Adds texture and enhances the tomato flavor.
• 2 tablespoons tomato paste: Intensifies the tomato flavor and thickens the sauce.
• 1 tablespoon Worcestershire sauce: Adds a savory umami kick.

Seasonings

• ½ teaspoon dried oregano: For a classic Italian flavor.
• ½ teaspoon dried basil: Complements the oregano and adds freshness.
• ½ teaspoon garlic powder: Essential for a robust flavor.
• ¼ teaspoon each salt and pepper (or to taste): To season the dish.

Cheese Topping

• 1 ½ cups shredded cheddar-mozzarella blend: The perfect melty topping for a casserole.

Substitutions and Variations

• Protein Alternatives: Swap ground beef with ground turkey, chicken, or even a plant-based ground meat for a lighter or vegetarian option.
• Pasta Choices: Experiment with different pasta shapes like elbow macaroni, penne, or shell pasta.
• Vegetable Additions: Fresh vegetables like bell peppers, zucchini, or mushrooms can be added for more variety.
• Cheese Options: Use different cheese blends like Monterey Jack, Colby, or even a spicy pepper jack for a twist.
• Gluten-Free: Substitute with gluten-free pasta and ensure all other ingredients are gluten-free.

Step-by-Step Cooking Instructions

How to Cook Hamburger Casserole: A Step-by-Step Guide

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini and cook al dente according to the package directions. In the last minute of cooking, add the frozen mixed vegetables. Drain and set aside.
3. Prepare the Meat and Onions: Heat a 10-inch skillet over medium-high heat. Add the ground beef and diced onion. Cook until the beef is browned and no pink remains. Drain any excess grease.
4. Season and Simmer: Stir in the dried oregano, basil, garlic powder, salt, and pepper. Add the pasta sauce, diced tomatoes, tomato paste, and Worcestershire sauce. Simmer for 4 to 5 minutes until the sauce thickens slightly.
5. Combine Ingredients: In a large bowl, combine the cooked pasta, vegetables, and meat sauce. Mix well to ensure everything is evenly distributed.
6. Assemble the Casserole: Spread the mixture into a 2½ quart baking dish. Top with the shredded cheddar-mozzarella blend.
7. Bake: Bake in the preheated oven for 15 to 18 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
8. Serve: Let the casserole rest for a few minutes before serving.

Common Mistakes to Avoid

• Overcooking the Pasta: Cook pasta al dente to avoid a mushy texture after baking.
• Insufficient Seasoning: Taste the sauce before baking and adjust seasonings as necessary.
• Not Draining the Meat: Removing excess grease ensures a less oily and more pleasant casserole.
• Skipping Rest Time: Allow the casserole to rest after baking to let the flavors meld and to make it easier to serve.

Serving and Presentation Tips

How to Serve Hamburger Casserole

Serve this hearty casserole straight from the baking dish to keep it warm. Pair it with a fresh green salad or garlic bread for a complete meal. For a casual family dinner, serve in the baking dish; for a more formal presentation, transfer portions to individual plates.

Presentation Ideas for Hamburger Casserole

• Herb Garnish: Sprinkle freshly chopped parsley or basil on top before serving.
• Cheese Crust: Broil for the last 2-3 minutes to achieve a golden-brown cheese crust.
• Layered Look: For a visually appealing dish, layer the ingredients rather than mixing them entirely.

Hamburger Casserole Recipe Tips

• Make-Ahead Option: Prepare the casserole a day in advance, refrigerate, and bake when ready to serve.
• Freezing Instructions: Freeze the assembled casserole before baking. Thaw overnight in the refrigerator and bake as directed.
• Leftovers: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop.

Frequently Asked Questions (FAQs)

Can I use fresh vegetables instead of frozen?

Yes, fresh vegetables can be used. Sauté them slightly before adding to the casserole to ensure they cook thoroughly.

Can I make this casserole gluten-free?

Absolutely, just substitute regular pasta with a gluten-free variety and ensure your other ingredients are gluten-free.

How can I make this recipe dairy-free?

Use a dairy-free cheese alternative and ensure your pasta sauce does not contain dairy.

Is it possible to add more protein?

Yes, you can add cooked beans, lentils, or additional meat like sausage to increase the protein content.

What if I don’t have Worcestershire sauce?

You can substitute Worcestershire sauce with soy sauce or omit it if necessary, though it adds a unique depth of flavor.

Conclusion

Hamburger casserole is a simple yet delicious meal that's perfect for any night of the week. With its hearty combination of ground beef, pasta, vegetables, and cheese, it’s sure to become a family favorite. Experiment with different ingredients and make it your own. Don't forget to share this comforting dish with friends and family, and enjoy the satisfaction of a homemade meal. Happy cooking!

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