Looking for a hearty and delicious meal that the whole family will love? Our Hamburger Supreme Casserole is just the ticket! This comforting dish combines ground beef, pasta, creamy mushroom sauce, and plenty of gooey cheddar cheese into a delightful casserole that's perfect for any occasion. Whether it's a cozy dinner on a chilly evening or a casual family gathering, this casserole is sure to become a favorite. Read on to discover the full recipe, tips for variations, and how to serve this delectable dish!
What is Hamburger Supreme Casserole?
Hamburger Supreme Casserole is a classic American comfort food that combines ground beef, pasta, and a creamy sauce into a baked dish. The ground beef is cooked with onions and garlic, then mixed with cream of mushroom soup and seasonings. This savory mixture is layered with cooked macaroni and cheddar cheese, then baked until bubbly and golden. The result is a flavorful, satisfying casserole that's perfect for feeding a crowd or enjoying as leftovers.
Ingredients List for Hamburger Supreme Casserole
Here are the essential ingredients you'll need to create this delicious casserole:
- 1 pound ground beef: Provides a rich, meaty base for the casserole.
- ½ cup onion, chopped: Adds a subtle sweetness and depth of flavor.
- 1 10.5 ounce can cream of mushroom soup: Creates a creamy, savory sauce that binds the ingredients.
- ½ cup milk: Thins the soup to the perfect saucy consistency.
- ½ teaspoon minced garlic: Adds a hint of aromatic pungency.
- ½ teaspoon salt: Enhances the natural flavors of the ingredients.
- ¼ teaspoon pepper: Adds a slight heat and complexity.
- ¼ teaspoon thyme: Contributes a touch of earthy, floral notes.
- 1 4 ounce can mushrooms: Brings an umami-rich, meaty texture.
- 2 cups uncooked macaroni: The hearty backbone of the casserole, offering a satisfying chew.
- 8 ounces sharp cheddar cheese, grated or shredded: Provides the gooey, melty cheese pull that everyone loves.
Substitutions and Variations
One of the great things about Hamburger Supreme Casserole is its versatility. Here are some substitutions and variations to suit different tastes and dietary needs:
- Ground Turkey or Chicken: Substitute ground beef with ground turkey or chicken for a lighter version.
- Gluten-Free Pasta: Use gluten-free pasta if you have dietary restrictions.
- Vegetarian Version: Replace the ground beef with a meat substitute or additional vegetables like zucchini and bell peppers.
- Different Cheeses: Try using different types of cheese such as mozzarella, Monterey Jack, or a blend for a different flavor profile.
- Additional Veggies: Add vegetables like bell peppers, peas, or spinach for extra nutrition and color.
Step-by-Step Cooking Instructions
Now, let's dive into the detailed cooking instructions to create this mouthwatering casserole.
How to Cook Hamburger Supreme Casserole: A Step-by-Step Guide
- Preheat your oven: Start by preheating your oven to 350°F (175°C) to get it ready for baking.
- Brown the ground beef: In a large skillet over medium heat, cook the ground beef with chopped onion and minced garlic. Stir frequently until the beef is browned and the onions are translucent. This process usually takes about 7-10 minutes.
- Cook the macaroni: While the meat is cooking, bring a large pot of water to a boil. Add a pinch of salt and the uncooked macaroni. Cook according to the package directions until al dente. Drain the pasta and set it aside.
- Combine ingredients: Once the ground beef is cooked, drain any excess fat from the skillet. Add the cream of mushroom soup, milk, salt, pepper, thyme, and canned mushrooms to the skillet. Stir everything together until well combined.
- Layer the casserole: In a 2-quart casserole dish, spread half of the meat mixture evenly on the bottom. Add a layer of half the cooked macaroni, followed by a generous sprinkle of sharp cheddar cheese. Repeat these layers, ending with a layer of cheese on top.
- Bake: Place the casserole dish in the preheated oven and bake, uncovered, for 20 minutes.
- Add final cheese layer: After 20 minutes, remove the casserole from the oven and sprinkle the remaining cheese over the top. Return it to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and slightly golden.
- Cool slightly: Allow the casserole to cool for a few minutes before serving. This helps the layers set and makes it easier to serve.
Common Mistakes to Avoid
To ensure your Hamburger Supreme Casserole turns out perfectly, avoid these common mistakes:
- Overcooking the Pasta: Cook the macaroni just until al dente. Overcooked pasta will become mushy after baking.
- Skipping the Draining Step: Make sure to drain excess fat from the ground beef to avoid a greasy casserole.
- Not Enough Seasoning: Taste the sauce before layering to adjust seasonings as needed. The casserole should be flavorful and well-seasoned.
- Burning the Cheese: Keep an eye on the casserole during the final baking stage to prevent the cheese from burning.
Serving and Presentation Tips
Presentation can elevate your Hamburger Supreme Casserole from simple to stunning. Here are some tips to serve and present your dish beautifully:
How to Serve Hamburger Supreme Casserole
- Family-Style: Serve the casserole directly from the baking dish at the table for a casual, family-friendly meal.
- Individual Portions: For a more elegant presentation, cut the casserole into neat squares and plate individually.
- Accompaniments: Pair the casserole with a fresh green salad, garlic bread, or steamed vegetables to round out the meal.
Presentation Ideas for Hamburger Supreme Casserole
- Garnish: Add a sprinkle of chopped fresh parsley or green onions on top for a pop of color.
- Serve in Ramekins: For a fun twist, bake and serve the casserole in individual ramekins.
- Layered Look: Ensure the layers are visible by using a clear glass baking dish.
Hamburger Supreme Casserole Recipe Tips
Here are some additional tips to make your casserole even better:
- Make-Ahead: Prepare the casserole ahead of time and refrigerate it until ready to bake. This makes it a great option for busy weeknights.
- Freezing: This casserole freezes well. Prepare and assemble the casserole, then freeze it before baking. When ready to eat, bake from frozen, adding extra time as needed.
- Reheating: Leftovers can be reheated in the oven or microwave. Cover the dish with foil to retain moisture if using the oven.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of pasta? A: Yes, feel free to use any short pasta like penne, rotini, or shells.
Q: Can I make this casserole ahead of time? A: Absolutely! Assemble the casserole and refrigerate it until ready to bake.
Q: How do I store leftovers? A: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Q: Can I freeze the casserole? A: Yes, the assembled casserole can be frozen for up to 2 months. Bake from frozen, allowing extra time.
Q: What other cheeses can I use? A: Try mozzarella, Monterey Jack, or a blend of your favorite cheeses.
Conclusion
There you have it – a detailed guide to making a delicious Hamburger Supreme Casserole. This recipe is perfect for family dinners, potlucks, or anytime you need a comforting, satisfying meal. The combination of ground beef, pasta, creamy mushroom sauce, and melty cheddar cheese is sure to please everyone at the table. With the tips and variations provided, you can easily customize the casserole to suit your preferences. Enjoy this ultimate comfort food and share it with loved ones for a truly delightful dining experience. Happy cooking!
PrintHamburger Supreme Casserole Recipe
Hamburger Supreme Casserole is a comforting dish with ground beef, cheddar cheese, and macaroni, perfect for a hearty family meal. Ingredients include ground beef, onions, cream of mushroom soup, and cheddar cheese, providing a rich and creamy flavor. This casserole is a delightful blend of textures and tastes, ideal for any weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 1 pound ground beef
- ½ cup onion, chopped
- 1 (10.5-ounce) can cream of mushroom soup
- ½ cup milk
- ½ teaspoon minced garlic
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon thyme
- 1 (4-ounce) can mushrooms
- 2 cups uncooked macaroni
- 8 ounces sharp cheddar cheese, grated or shredded
Instructions
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions; drain.
- In a skillet, cook ground beef and onions over medium heat until beef is browned; drain fat.
- Stir in cream of mushroom soup, milk, garlic, salt, pepper, and thyme; mix well.
- Add mushrooms and cooked macaroni to the beef mixture; stir to combine.
- Transfer to a greased 9x13-inch baking dish.
- Sprinkle grated cheddar cheese evenly over the top.
- Bake for 25-30 minutes, until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
- Substitute ground turkey or chicken for a lighter version.
- Add vegetables like peas or bell peppers for added nutrition.
- Use different cheeses for varied flavor profiles.
Nutrition
- Serving Size: 1 serving420
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
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