If you’re looking for a recipe to sweep someone off their feet, Marry Me Shrimp Pasta might just be the ticket. Creamy, garlicky, and bursting with flavor, this dish features succulent shrimp, tender pasta, and a luscious tomato cream sauce that feels both decadent and comforting.

I first tried this recipe on a whim for a romantic dinner at home, and it was love at first bite. Since then, it’s become a favorite for special occasions – though it’s so quick and easy, you can enjoy it any night of the week.

Let’s dive into why this pasta is guaranteed to wow your taste buds!

Why You’ll Love This Marry Me Shrimp Pasta Recipe

This Marry Me Shrimp Pasta is a perfect example of how simple ingredients can create something extraordinary. Here’s why you’ll love it:

It’s irresistibly creamy. The sauce combines sun-dried tomatoes, cream, and garlic for a velvety texture and bold flavor.
Shrimp takes center stage. Perfectly cooked shrimp adds sweetness and a touch of elegance to the dish.
It’s quick to make. From start to finish, this recipe takes just 30 minutes – ideal for both weeknight dinners and special meals.
It’s versatile. While it’s romantic enough for date night, it’s also a hit with kids and guests. Pair it with a crisp salad and garlic bread, and you have a show-stopping meal.

Ingredients Notes

The ingredients for this Marry Me Shrimp Pasta are simple but pack a flavor punch. Here’s what you’ll need:

Shrimp: Use large shrimp (16-20 count), peeled and deveined. Fresh or frozen works, but make sure to thaw frozen shrimp before cooking.
Pasta: Spaghetti, linguine, or fettuccine are great choices for this recipe. Their long strands soak up the creamy sauce beautifully.
Sun-Dried Tomatoes: These add a sweet and tangy depth to the sauce. Use oil-packed for the best texture and flavor.
Heavy Cream: Essential for the rich, creamy base. For a lighter version, you can substitute half-and-half, though it won’t be as indulgent.
Parmesan Cheese: Freshly grated Parmesan melts into the sauce, adding a nutty, savory finish.
Garlic: Freshly minced garlic is key to creating a fragrant, flavorful base.
Chicken Broth: Adds depth and helps thin the sauce to the perfect consistency.
Red Pepper Flakes: A pinch adds a subtle heat that balances the creaminess. Adjust to your spice tolerance!

You’ll also need olive oil, salt, pepper, and a large skillet for cooking.

How To Make Marry Me Shrimp Pasta

This recipe is as simple as it is delicious. Follow these steps for pasta perfection:

Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
Cook the Shrimp: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the shrimp with salt and pepper, then sauté for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside.
Make the Sauce Base: In the same skillet, add another tablespoon of olive oil and sauté 3 minced garlic cloves until fragrant, about 1 minute. Stir in ½ cup of chopped sun-dried tomatoes and cook for another 1-2 minutes.
Add Cream and Broth: Reduce the heat to low and stir in 1 cup of heavy cream and ½ cup of chicken broth. Simmer for 2-3 minutes until slightly thickened.
Combine the Ingredients: Stir in ½ cup of grated Parmesan cheese and a pinch of red pepper flakes. Return the shrimp to the skillet, along with the cooked pasta. Toss everything together, adding pasta water as needed to loosen the sauce.
Serve and Garnish: Plate the pasta and garnish with extra Parmesan, freshly chopped parsley, and a drizzle of olive oil. Serve immediately while warm and creamy.

This dish is guaranteed to leave your guests (or that special someone) impressed!

Storage Options

If you have leftovers (though that’s unlikely!), here’s how to store and reheat them:

Refrigeration: Transfer cooled pasta to an airtight container and store in the fridge for up to 3 days.
Reheating: Warm gently on the stovetop over low heat, adding a splash of cream or chicken broth to revive the sauce.
Freezing: This dish is best enjoyed fresh, as the cream sauce can separate when frozen. If you do freeze it, thaw overnight in the fridge and reheat carefully.

Variations and Substitutions

This recipe is versatile enough to accommodate your preferences. Try these variations for a fresh twist:

Swap the Protein: Use scallops, chicken, or even lobster for a different take.
Add Veggies: Toss in spinach, cherry tomatoes, or asparagus for extra color and nutrients.
Make It Spicy: Amp up the heat with more red pepper flakes or a splash of hot sauce.
Use a Different Cheese: Replace Parmesan with Pecorino Romano for a sharper flavor.
Try a Different Pasta: Use penne, rigatoni, or even zucchini noodles for a new texture.

With so many options, you’ll never tire of this dish!

Marry Me Shrimp Pasta is the perfect combination of elegance and comfort. Whether you’re cooking for a special occasion or simply want to treat yourself, this recipe is a surefire way to impress. Give it a try and let me know if it’s love at first bite!