Here's a rich and buttery Million Dollar Pound Cake recipe that’s perfect for any occasion. With a velvety crumb and a golden crust, this classic cake is pure indulgence in every bite.

I first discovered this recipe while searching for the ultimate pound cake—one that didn’t need frosting or fancy toppings to shine. After countless attempts, I found the perfect balance of butter, sugar, eggs, and flour to create a cake that’s both simple and decadent. Now, it’s my go-to for everything from family gatherings to last-minute desserts.

Why You’ll Love This Million Dollar Pound Cake

Get ready to fall in love with a cake that truly lives up to its name. This Million Dollar Pound Cake is buttery, rich, and incredibly satisfying.

First, it’s ridiculously easy to make. With just six staple ingredients, you can whip up this show-stopping dessert without a trip to the store.

The texture is absolute perfection. Each bite is dense yet soft, with a delicate crumb that practically melts in your mouth.

It’s also a versatile masterpiece. Enjoy it plain, dust it with powdered sugar, or serve it with fresh berries and whipped cream for an elegant touch.

Best of all, this cake stores beautifully. Whether you’re making it ahead for an event or saving leftovers for later, it stays moist for days.

Ingredients Notes

The magic of this Million Dollar Pound Cake comes from a handful of simple ingredients, each playing a key role in achieving its rich flavor and velvety texture.

Butter is the star of the show. Be sure to use real, high-quality unsalted butter for the best flavor. Let it soften at room temperature for easier mixing.

Sugar gives the cake its signature sweetness and helps create that beautifully crisp crust. Granulated sugar works best, ensuring a fine crumb without being overly dense.

Eggs add richness and structure. With a whopping six eggs, this cake gets its incredible moisture and velvety texture. Make sure they are at room temperature to blend seamlessly into the batter.

Flour provides the structure. Use all-purpose flour and measure it correctly by spooning it into the cup and leveling it off—this prevents excess flour from making the cake too heavy.

Milk keeps the cake soft and smooth. A little whole milk adds just the right amount of moisture, ensuring a tender crumb.

A well-greased bundt pan or tube pan is essential for baking. This ensures the cake releases easily while maintaining its stunning shape.

How To Make This Million Dollar Pound Cake

Making this Million Dollar Pound Cake is surprisingly simple, but a few key steps ensure perfection.

Start by preheating your oven to 300°F. A lower temperature allows the cake to bake slowly, resulting in an even, golden crust. Generously grease and flour your bundt pan to prevent sticking.

In a large mixing bowl, cream the butter and sugar together until light and fluffy. This step is crucial—mixing for at least 5 minutes incorporates air, creating a tender crumb.

Add the eggs, one at a time, beating well after each addition. This helps the batter emulsify properly, leading to a smooth, even texture.

With the mixer on low, gradually add the flour and milk, alternating between the two. Start and end with the flour to ensure a balanced batter. Mix just until combined—overmixing can lead to a dense cake.

Pour the batter into the prepared pan, spreading it evenly. Bake for 1 hour and 30-40 minutes, or until a toothpick inserted in the center comes out clean. The slow baking process gives the cake its signature golden crust.

Once done, let the cake cool in the pan for 10-15 minutes before turning it out onto a wire rack. Allow it to cool completely before slicing. The result? A beautifully moist, buttery pound cake that’s simply irresistible.

Storage Options

This Million Dollar Pound Cake stores incredibly well, making it a great make-ahead dessert.

Keep it at room temperature for up to 4 days, wrapped tightly in plastic wrap or stored in an airtight container to prevent it from drying out.

For longer storage, refrigerate it for up to a week. Just bring it back to room temperature before serving to enjoy its full flavor and softness.

If you want to freeze it, wrap individual slices or the whole cake in plastic wrap and aluminum foil. It stays fresh in the freezer for up to 3 months. Thaw slices at room temperature for a quick, delicious treat.

To reheat, warm a slice in the microwave for 10-15 seconds, or toast it lightly for a crisp exterior and warm, buttery center.

Variations and Substitutions

This classic Million Dollar Pound Cake is already amazing on its own, but a few tweaks can take it in different directions.

For a citrus twist, add lemon or orange zest to the batter. A splash of fresh juice can brighten up the flavor beautifully.

Swap out the milk for buttermilk for an extra tender and slightly tangy variation. It enhances the richness without overpowering the classic taste.

Drizzle a simple glaze over the top for added sweetness. A mixture of powdered sugar and milk creates a delicate icing that complements the buttery cake.

Want a hint of warmth? Stir in a teaspoon of vanilla extract or almond extract to enhance the depth of flavor.

If you love nuts, fold in chopped pecans or walnuts for added crunch. They pair wonderfully with the rich, buttery base.

No matter how you enjoy it, this Million Dollar Pound Cake is a timeless classic that never disappoints. Try it once, and it just might become your new favorite dessert.