Pork Chops with Scalloped Potatoes Recipe

Looking for a hearty and comforting dinner option that combines tender pork chops with creamy scalloped potatoes? This classic pairing is not only delicious but also perfect for a family meal or special occasion. Pork chops with scalloped potatoes is a timeless recipe that offers a perfect balance of savory flavors and satisfying textures. In this article, we'll guide you step-by-step on how to prepare this delectable dish, offer tips for variations, and answer common questions. So, let’s dive into this classic comfort food and discover how to create a meal everyone will love!

What Are Pork Chops with Scalloped Potatoes?

Pork chops with scalloped potatoes is a classic combination where juicy, well-seasoned pork chops are baked alongside rich and creamy scalloped potatoes. The scalloped potatoes are sliced thin and layered with a creamy, cheesy sauce, creating a flavorful side that perfectly complements the savory pork. This dish is an excellent choice for a filling family dinner, and it’s versatile enough for any occasion. With minimal prep and a little patience, you'll have a satisfying meal that can easily become a staple in your dinner rotation.

Ingredients List for Pork Chops with Scalloped Potatoes

To prepare this comforting dish, you'll need the following ingredients:

For the Pork Chops:

• 4 bone-in pork chops (about 1 inch thick)
• 2 tablespoon olive oil (for searing)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika (optional for extra flavor)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon dried thyme or fresh thyme sprigs

For the Scalloped Potatoes:

• 4 medium russet potatoes (peeled and thinly sliced)
• 1 medium onion (thinly sliced)
• 2 cloves garlic (minced)
• 2 cups whole milk or half-and-half (for a creamier texture)
• 1 cup heavy cream
• 2 tablespoon butter
• 2 tablespoon all-purpose flour (for thickening the sauce)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme (or fresh thyme leaves)
• 1 ½ cups shredded cheddar cheese (or a mix of cheddar and Gruyère for extra flavor)
• 2 tablespoon chopped parsley (for garnish)

Additional Ingredients List (Optional Add-ons)

To enhance the flavors and textures of the dish, consider adding some of these optional ingredients:

• ¼ cup grated Parmesan cheese (for extra cheesy goodness)
• ½ teaspoon smoked paprika (to add a smoky depth to the sauce)
• ¼ cup sour cream (for added richness in the potato mixture)
• 1 cup sliced mushrooms (to add an earthy flavor to the scalloped potatoes)
• ½ cup breadcrumbs (for a crispy topping on the potatoes)

Substitutions and Variations

This recipe is quite versatile, and you can easily adapt it to suit your preferences or dietary needs. Here are some substitution and variation ideas:

• Boneless Pork Chops: If you prefer, you can use boneless pork chops, though bone-in chops generally offer more flavor and tenderness.
• Sweet Potatoes: Swap out regular potatoes for sweet potatoes to add a hint of sweetness and extra nutrients to the dish.
• Dairy-Free Option: Use almond or oat milk and dairy-free cheese to make a dairy-free version of scalloped potatoes.
• Cheese Variations: Feel free to experiment with different types of cheese such as mozzarella, Swiss, or fontina to alter the flavor profile.
• Vegetable Add-ins: Incorporate vegetables like spinach, broccoli, or bell peppers into the scalloped potatoes for extra nutrition and color.
• Low-Carb Option: Use cauliflower slices instead of potatoes to make a lower-carb version of the dish.

Step-by-Step Cooking Instructions

This recipe involves two primary components: the pork chops and the scalloped potatoes. Both are cooked in the oven, which makes this dish relatively hands-off once it’s in the oven. Here’s a step-by-step breakdown:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a large baking dish or casserole with butter or cooking spray.

Step 2: Prepare the Scalloped Potatoes

1. Slice the potatoes and onion: Peel and thinly slice the potatoes into ⅛-inch thick rounds. Thinly slice the onion as well.
2. Make the creamy sauce: In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook until fragrant (about 1 minute). Stir in the flour to make a roux, cooking for 1-2 minutes until slightly golden. Gradually whisk in the milk and cream, ensuring no lumps form. Bring the mixture to a simmer and cook until slightly thickened (about 3-4 minutes). Season with salt, pepper, and thyme. Stir in 1 cup of shredded cheese and whisk until the cheese is melted and the sauce is smooth.
3. Layer the potatoes: Arrange half of the sliced potatoes and onions in the prepared baking dish. Pour half of the creamy sauce over the top. Repeat with the remaining potatoes and sauce.
4. Bake the potatoes: Cover the baking dish with foil and bake in the preheated oven for 30 minutes while you prepare the pork chops.

Step 3: Prepare the Pork Chops

1. Season the pork chops: Pat the pork chops dry with a paper towel. In a small bowl, mix together salt, pepper, paprika, garlic powder, onion powder, and dried thyme. Rub this seasoning mixture all over both sides of the pork chops.
2. Sear the pork chops: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, sear the pork chops for 2-3 minutes per side until browned but not cooked through. You’ll finish cooking them in the oven.

Step 4: Combine and Bake

1. Add the pork chops to the potatoes: Once the scalloped potatoes have baked for 30 minutes, remove the foil and carefully arrange the seared pork chops on top of the potatoes.
2. Bake uncovered: Return the dish to the oven and bake uncovered for an additional 25-30 minutes, or until the pork chops are fully cooked (internal temperature should reach 145°F or 63°C) and the potatoes are tender. If the top browns too quickly, cover it with foil for the last 10 minutes of baking.
3. Optional step for extra crispiness: If desired, sprinkle a mixture of breadcrumbs and Parmesan cheese on top of the potatoes for the last 10 minutes of baking to create a crispy, golden crust.

Step 5: Rest and Garnish

Remove the dish from the oven and let it rest for 5-10 minutes to allow the flavors to meld. Garnish with chopped parsley before serving.

How to Cook Pork Chops with Scalloped Potatoes: A Step-by-Step Guide

1. Preheat the oven and prepare your baking dish.
2. Make a creamy cheese sauce and layer with thinly sliced potatoes and onions.
3. Bake the scalloped potatoes for 30 minutes.
4. Season and sear the pork chops in a skillet.
5. Add the pork chops to the baking dish and bake until fully cooked.
6. Let the dish rest before serving to ensure maximum flavor.

Common Mistakes to Avoid

• Not Slicing Potatoes Thinly Enough: The key to perfectly cooked scalloped potatoes is slicing them thinly and evenly. Use a mandoline for uniform slices.
• Overcooking the Pork Chops: Pork chops can become tough if overcooked. Keep an eye on their internal temperature and remove them from the oven once they reach 145°F (63°C).
• Not Thickening the Sauce: If you skip the roux step or don’t thicken the sauce properly, your scalloped potatoes may turn out runny rather than creamy.
• Undercooking the Potatoes: Ensure that the potatoes are fully cooked by testing them with a fork. If they’re still firm, give them more time in the oven.

Serving and Presentation Tips

Pork chops with scalloped potatoes is a rustic dish, but you can still serve it in an elegant way with these tips:

• Use a large serving platter: Arrange the pork chops on a large platter with the scalloped potatoes underneath or beside them.
• Garnish with fresh herbs: Sprinkle freshly chopped parsley, thyme, or rosemary on top for a pop of color and freshness.
• Serve with a vegetable side: Steamed green beans, roasted Brussels sprouts, or a simple green salad make excellent side dishes to balance the richness of the pork and potatoes.

How to Serve Pork Chops with Scalloped Potatoes

This dish is quite filling on its own, but here are a few suggestions to round out the meal:

• With a fresh salad: A crisp, light salad with a tangy vinaigrette will complement the richness of the dish.
• With roasted vegetables: Serve alongside roasted vegetables like carrots, asparagus, or Brussels sprouts for a colorful and nutritious plate.
• With dinner rolls: Soft, warm dinner rolls or crusty bread can be used to soak up the creamy sauce from the potatoes.

Presentation Ideas for Pork Chops with Scalloped Potatoes

• Individual Servings: Serve each person a pork chop and a generous helping of scalloped potatoes on individual plates. Add a sprig of fresh herbs on top for garnish.
• Family-Style: Present the entire dish family-style in the baking dish, allowing guests to help themselves at the table.

Pork Chops with Scalloped Potatoes Recipe Tips

• For Extra Flavor: Marinate the pork chops in a mixture of olive oil, lemon juice, garlic, and herbs for at least an hour before searing.
• Cheese Choice: Mixing different cheeses like Gruyère, cheddar, or Parmesan can elevate the flavor of the scalloped potatoes.
• Keep It Creamy: For an extra creamy dish, use a combination of heavy cream and milk, and be sure to cook the sauce long enough to thicken.

Frequently Asked Questions (FAQs)

Can I make this dish ahead of time?
Yes, you can assemble the dish up to a day ahead. Store it covered in the refrigerator and bake when ready to serve.

Can I use boneless pork chops?
Absolutely! Boneless pork chops will work just as well, but keep an eye on them as they may cook faster than bone-in chops.

Can I freeze leftovers?
Yes, leftovers can be frozen in an airtight container for up to 3 months. Thaw in the fridge overnight and reheat in the oven or microwave.

How do I prevent my pork chops from drying out?
Make sure not to overcook the pork chops. Check their internal temperature with a meat thermometer and remove them from the oven once they reach 145°F.

What if my potatoes are still hard after baking?
If your potatoes are still firm, cover the dish with foil and bake for an additional 10-15 minutes until they’re tender.

Conclusion

Pork chops with scalloped potatoes is a classic and satisfying meal that’s perfect for any occasion. The creamy, cheesy potatoes pair beautifully with the savory, juicy pork chops to create a dish that’s full of flavor and comfort. Whether you're making it for a weeknight dinner or a special family gathering, this recipe is sure to impress. Plus, with the flexibility to add your own variations and tweaks, you can make it your own. So, give this recipe a try and enjoy a hearty, delicious meal that will quickly become a favorite at your dinner table!

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