Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze Recipe

Are you looking for a delectable breakfast that will delight your taste buds and fuel your morning? Look no further! These Sausage, Egg, and Cheese Breakfast Sliders with a Syrup Glaze are the perfect combination of savory and sweet. Read on to discover how to create this mouthwatering dish step-by-step.

What are Sausage Egg and Cheese Breakfast Sliders?

Sausage Egg and Cheese Breakfast Sliders are a delicious and convenient way to enjoy all your favorite breakfast flavors in one bite. These sliders are made by layering savory sausage, fluffy eggs, and creamy cheese on soft Hawaiian sweet rolls, then topping it all off with a buttery syrup glaze. The result is a perfect blend of flavors that will have you coming back for more. Whether you're serving a crowd or treating yourself, these sliders are sure to impress.

Ingredients List for Sausage Egg and Cheese Breakfast Sliders

Main Ingredients:

• 2 - 12 roll packages of Hawaiian Sweet Rolls: These sweet rolls provide the perfect base for our sliders, adding a touch of sweetness that complements the savory ingredients.
• 2 - 16 oz Jimmy Dean Sausage (Original flavor): This high-quality sausage brings a robust flavor and satisfying texture to the sliders.
• 12-14 large eggs: Fresh eggs will be scrambled and baked, adding a fluffy, rich layer to the sliders.
• 1- 11 count package Great Value colby jack cheese slices: These cheese slices melt beautifully, providing a creamy and tangy finish.

For the Syrup Glaze:

• ¼ cup butter: Melted butter is mixed with syrup to create a delicious glaze.
• ¼ cup syrup: Adds a touch of sweetness that enhances the overall flavor of the sliders.

Substitutions and Variations

If you'd like to customize these sliders to suit your preferences or dietary needs, here are some ideas:

• Bread Substitutes: Instead of Hawaiian sweet rolls, try using mini bagels, English muffins, or croissants.
• Protein Variations: Swap out the sausage for bacon, ham, or a vegetarian sausage alternative.
• Cheese Options: Experiment with different types of cheese such as cheddar, Swiss, or pepper jack.
• Egg Preparation: Instead of scrambling, try using fried or poached eggs for a different texture.
• Syrup Alternatives: If you prefer a different flavor, try honey or maple syrup for the glaze.

Step-by-Step Cooking Instructions

Preparing the Sausage and Eggs

1. Preheat your oven to 350°F (175°C).
2. Spread the sausage: Evenly distribute the sausage in the bottom of a 13x9 baking dish. Press it down firmly to form an even layer.
3. Bake the sausage: Place the baking dish in the preheated oven and bake until the sausage reaches an internal temperature of 170°F (77°C).
4. Scramble the eggs: In a bowl, whisk together the eggs until well combined. Pour them into a second greased 13x9 baking dish.
5. Bake the eggs: Place the dish with the eggs in the oven and bake for 18-22 minutes, or until the eggs are set.

Assembling the Sliders

1. Slice the Hawaiian rolls horizontally: Carefully cut through the rolls to create a top and bottom layer. Place the bottoms in a 13x9 baking dish.
2. Layer the ingredients: Start with the cooked sausage, followed by the baked eggs, and then the cheese slices. Place the tops of the rolls back on.
3. Cut into individual sliders: Use a knife to follow the lines of the rolls, cutting through all the layers to create individual sandwiches.

Making the Syrup Glaze

1. Melt the butter: In a microwave-safe dish, melt the butter.
2. Mix in the syrup: Stir the syrup into the melted butter until it is completely combined and appears creamy.

Final Baking and Serving

1. Brush the syrup mixture: Generously brush the syrup mixture over the top of the sandwiches, allowing it to drip between the cracks.
2. Bake the sliders: Place the assembled sliders in the oven and bake at 350°F (175°C) for 10-15 minutes, or until heated through and the cheese is melted.
3. Serve hot: Remove the sliders from the oven, let them cool slightly, and then serve them hot. Enjoy!

Common Mistakes to Avoid

1. Not pressing the sausage firmly: Ensure the sausage layer is even and well-pressed to avoid uneven cooking.
2. Overbaking the eggs: Keep an eye on the eggs while baking to prevent them from becoming dry.
3. Skipping the glaze: The syrup glaze adds a crucial flavor element. Don’t skip this step!

Serving and Presentation Tips

How to Serve Sausage Egg and Cheese Breakfast Sliders

• Buffet Style: These sliders are perfect for a brunch buffet. Arrange them on a large platter and let guests serve themselves.
• Individual Plates: Serve two to three sliders per person on individual plates, garnished with fresh fruit or a side salad.

Presentation Ideas for Sausage Egg and Cheese Breakfast Sliders

• Garnish with fresh herbs: A sprinkle of chopped parsley or chives adds a touch of color and freshness.
• Use decorative picks: Secure each slider with a decorative toothpick or mini skewer for an elegant touch.
• Serve on a wooden board: Present the sliders on a rustic wooden board for a cozy, farmhouse-style presentation.

Sausage Egg and Cheese Breakfast Sliders Recipe Tips

1. Make Ahead: You can prepare the sausage and eggs the night before and assemble the sliders in the morning for a quick breakfast.
2. Double the Recipe: This recipe is easily scalable. Double the ingredients to serve a larger crowd.
3. Keep Warm: If you’re not serving immediately, keep the sliders warm in the oven at a low temperature to ensure they stay fresh and melty.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of roll? A: Yes, you can substitute Hawaiian rolls with other soft rolls like brioche or dinner rolls.

Q: Can these sliders be frozen? A: Yes, you can freeze the assembled sliders before baking. Wrap them tightly in plastic wrap and foil, then freeze. When ready to serve, thaw and bake as directed.

Q: What can I serve alongside these sliders? A: They pair well with fresh fruit, hash browns, or a simple green salad.

Q: How long will leftovers keep? A: Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Conclusion

Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze are the ultimate breakfast treat that combines all the best morning flavors into one delicious bite. Perfect for any occasion, these sliders are easy to make, versatile, and sure to be a hit with everyone. Try this recipe today and bring a touch of sweetness and savory goodness to your breakfast table. Enjoy!

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