There's nothing quite like the combination of buttery biscuits and creamy chicken filling in the TikTok-famous Cheddar Bay Biscuit Chicken Cobbler. This dish takes comfort food to a whole new level, with tender chicken, savory vegetables, and fluffy biscuits infused with cheddar and garlic flavors.

I stumbled upon this recipe during a late-night scroll through TikTok and was instantly hooked by its simplicity and irresistible appeal. Perfect for busy weeknights or a cozy family dinner, this cobbler is as easy to make as it is delicious. Let’s dive into what makes this dish so special.
Why You'll Love This TikTok Cheddar Bay Biscuit Chicken Cobbler
Get ready to experience a comfort food classic with a viral twist. This recipe is the ultimate combination of hearty, flavorful, and family-friendly.
First, it’s incredibly easy to prepare. With the help of store-bought ingredients like Cheddar Bay biscuit mix and cream of chicken soup, you can whip up this dish in under an hour. It’s perfect for when you need something quick but still homemade.
Next, the flavors are simply irresistible. The savory chicken filling is perfectly complemented by the buttery, cheesy biscuits, which soak up all the creamy goodness while maintaining their fluffy texture. It’s a meal that’s guaranteed to impress everyone at the table.
It’s also wonderfully versatile. You can customize the cobbler with your favorite vegetables or use rotisserie chicken to save even more time. Plus, it’s an all-in-one dish—no need to prepare multiple sides.
Finally, this recipe is budget-friendly. With a handful of pantry staples and a few fresh ingredients, you can create a meal that feels indulgent without breaking the bank.
Ingredients Notes

The magic of this dish lies in its blend of convenience and fresh ingredients. Each element plays a key role in making this cobbler unforgettable.
Cheddar Bay Biscuit Mix: The star of the show, this mix adds a rich cheddar flavor and a hint of garlic to the fluffy biscuits. If you don’t have this specific mix, a regular biscuit mix with added shredded cheddar and garlic powder works just as well.
Chicken: Using cooked, shredded chicken makes this recipe a breeze. Rotisserie chicken is a lifesaver here, but leftover roast chicken or even poached chicken breasts are great alternatives.
Cream of Chicken Soup: This classic ingredient creates the creamy base for the filling. If you prefer, you can substitute it with homemade chicken gravy or a combination of chicken broth and heavy cream.
Vegetables: Frozen mixed vegetables save time and add color, texture, and nutrition to the dish. Feel free to swap them for fresh veggies like diced carrots, celery, or peas.
Cheddar Cheese: A little extra shredded cheddar sprinkled into the biscuit dough and on top of the cobbler enhances the cheesy, indulgent flavor.
You’ll also need a 9x13-inch baking dish to assemble and bake your cobbler to golden perfection.
How To Make This TikTok Cheddar Bay Biscuit Chicken Cobbler

Making this chicken cobbler is simpler than you might think. Follow these steps, and you’ll have a comforting meal ready in no time.
Begin by preheating your oven to 375°F. While it heats, grease a 9x13-inch baking dish to prevent sticking.
In a large mixing bowl, combine your cooked, shredded chicken with the cream of chicken soup, a splash of milk, and your choice of seasonings—salt, pepper, and perhaps a dash of smoked paprika for depth. Stir in the frozen mixed vegetables until evenly distributed.
Pour the chicken and vegetable mixture into your prepared baking dish, spreading it out in an even layer. This will form the hearty base of your cobbler.
Prepare the Cheddar Bay biscuit mix according to the package instructions, typically by mixing it with water, shredded cheddar cheese, and garlic seasoning. Spoon the biscuit dough evenly over the chicken mixture, leaving some gaps for the filling to bubble through as it bakes.
Bake your cobbler for 25-30 minutes, or until the biscuits are golden brown and cooked through. For an extra touch, brush the biscuits with melted butter mixed with garlic powder as soon as they come out of the oven.
Let the cobbler rest for 5 minutes before serving. This allows the filling to set slightly and makes serving easier.
Storage Options
If you have leftovers, this cobbler stores beautifully for another meal.
Transfer any remaining portions to an airtight container and refrigerate for up to 3 days. When reheating, cover with foil and warm in a 350°F oven until heated through. This helps the biscuits stay soft and fluffy.
For longer storage, freeze individual portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
Avoid microwaving if possible, as it can make the biscuits rubbery. The oven or toaster oven is your best bet for reviving that fresh-baked texture.
Variations and Substitutions
This recipe is as flexible as it is delicious. Here are some ideas to make it your own.
- Swap the protein: Use cooked turkey, ham, or even ground beef instead of chicken.
- Change up the vegetables: Add fresh spinach, sautéed mushrooms, or diced bell peppers for variety.
- Try a different soup base: Cream of mushroom or cream of celery soup works well if you’re out of cream of chicken.
- Make it spicy: Add diced jalapeños to the biscuit mix or sprinkle in some crushed red pepper flakes for a kick.
- Go gluten-free: Use a gluten-free biscuit mix and ensure your soup base is also gluten-free.
The possibilities are endless, so don’t be afraid to experiment and tailor the recipe to your family’s preferences.
This TikTok Cheddar Bay Biscuit Chicken Cobbler is a true crowd-pleaser that combines convenience and comfort in every bite. Try it for dinner this week, and watch it become a new favorite!
PrintTiktok Cheddar Bay Biscuit Chicken Cobbler Recipe
Discover the irresistible TikTok Cheddar Bay Biscuit Chicken Cobbler recipe! This savory, cheesy, and hearty dish combines tender chicken, rich cobbler filling, and buttery Red Lobster-style Cheddar Bay biscuits for the ultimate comfort meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cooked shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- ½ cup frozen mixed vegetables
- ½ cup shredded cheddar cheese
- 1 package Red Lobster Cheddar Bay Biscuit Mix
- ⅓ cup milk (for the biscuit mix)
- ¼ cup melted butter
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cream of chicken soup, chicken broth, frozen vegetables, and shredded chicken. Mix well.
- Pour the mixture into a greased baking dish.
- In a separate bowl, prepare the Cheddar Bay Biscuit dough as per package instructions (mixing the biscuit mix with milk).
- Drop spoonfuls of the biscuit dough evenly over the chicken mixture.
- Bake for 25–30 minutes or until the biscuits are golden brown and cooked through.
- Brush the melted butter mixed with garlic powder over the biscuits immediately after removing from the oven.
- Serve warm and enjoy!
Notes
- Use rotisserie chicken for a quick option.
- Add a pinch of cayenne pepper to the biscuit mix for extra flavor.
- For a creamier filling, add a splash of heavy cream to the chicken mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
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